DIFFICULTY: 2
INGREDIENTS PER 4 PEOPLE
Spaghetti, 400 gr
Mullet Botargo, 50 gr
Extra-virgin Olive Oil
Salt
PROCEDURE
First of all cut into very thin strips, or grate, the botarge and leave it to soak in a bowl with some oil
for about 1 hour. After an hour cook the spaghetti in plenty of boiling, salted water and in the meantime heat a little oil n a earthenware pot. Drain the spaghetti when it is al dente, pour into the pot with the heated oil, add the botargo, mix and serve immediately.
Thanks to: Ricette di Sardegna
