INGREDIENTS PER 4 PEOPLE
– Spaghetti, 11,3 oz.
– Fresh tomatoes 14,1 oz.
– Fresh sausages, 7 oz.
– Garlic, 1 minced clove
– Extra virgin olive oil, 2 tablespoons
In a tall stockpot, bring water to a boil.
Wash and cut tomatoes.
Cut the sausage.
Drop the spaghetti into boiling water, stir and cook for about 8/10 minutes according to package instructions.
Heat 1 tablespoon of oil in a large nonstick pan.
Add the garlic to the pan and cook until garlic turns golden, stirring constantly. Add tomatoes.
Cook for 15 minutes, stirring occasionally.
Add the sausage and cook for 1015 minutes.
Drain the spaghetti in a colander.
Combine the spaghetti with the tomato and sausage sauce.
Keep stirring for about 5 minutes.
Thanks to: Mistofrigo