INGREDIENTS PER 10 PEOPLE
Egg Whites , 2
Flour 00, 2 Tablespoons
Flour of Durum wheat Semolina
Parmesan and Pecorino, 2 Tablespoons
For the filling:
Anchovy sotto’olio, 4
Cherry Tomatoes, 4
Stir the ingredients with a spoon and then knead with your hands until the dough gets a smooth consistency, almost sticky.
Take small pieces of dough and give them a spherical shape, make a hole in the middle to insert the stuffing you have previously prepared, close your fingers and shape the praline as if it was a meatball.
Filling: cut anchovies and cherry tomatoes into small pieces, add oregano.
When the pralines are stuffed and of spherical shape, pass them in semolina flour and fry them in a deep pan with hot oil for a few minutes, til golden.
These pralines are a great finger food for an aperitif and they can also be cooked without filling, cause the presence of parmesan and pecorino already give them a good taste. You can also use a filling of vegetables or of fish, to your taste.
Thanks to: Antonella Cucina