The liqueur of Helichrysum is obtained by hydro-alcoholic infusion of the blooming twigs of the homonymous plant that grows wild throughout Sardinia, especially near the beaches.

In a boston glass squeeze half a lime to get its juice and then add 2 teaspoons of brown sugar.

Pour 3 cl of Chrysos liqueur of Helichrysum, 1.5 cl of Lychee liqueur, 1.5 cl of London Dry Gin, fill with ice cubes and shake well and long.

Sift well the liquid inside a tumbler or a granity glass, filled previously with pressed ice.

Mix the drink and the ice with a stinger, garnish with a slice of lime and two straws. Serve and quench your thirst …It’s very good!