INGREDIENTS PER 4 PEOPLE
Cooked Basmati rice, 14 oz
grated parmesan cheese
sliced pitted black olives
slices of processed cheese
Preheat the oven to 200°C.
In a bowl stir rice, egg, pepper, nutmeg and a abundant grated parmesan cheese.
Put half of the mixture in a ovenproof dish, then scatter over olives, cheese and sliced salami, cover with the rice lrft and bake it in the oven for approximately 30 minutes.
Don’t use breadcrumbs or the mixture to be too dry.
Once cooked, the first layer of timballo must be crunchy, the stuffing savory and melting, and the rice base deliciously soft.
Thanks to: Il Deborino