The production zone of Prosciutto di Modena corresponds to the strip of hills and valleys running along the hydrographic basin of the Panaro river not exceeding 900 metres of altitude commencing from the foothills, including the territories of the Bologna and Reggio Emilia provinces also. The processing steps of the Prosciutto di Modena, from salting to complete maturation take place in the area above.
When you taste the Prosciutto di Modena PDO will quickly realize that to enjoy a product of exceptional quality. Its main by characteristic are to bright red when cut, the sweet and intense in flavor and savor but not salty. It’s healthy and nutritious product without the use of additives and preservatives, balnced on the contributionof proteins, fats and vitamins. Compresed of highly digestible lean meat with a high protein and low cholesterol level, particulary suitable for every type of diet.
Thanks to Consorzio del Prosciutto di Modena.