INGREDIENTS PER 4 PEOPLE
prawn tails, 20
grated parmigiano cheese, 3 tbsp
breadcrumbs, 6 tbsp
Clean the prawn tails, removing the black filament under the belly. Chop the herbs finely and mix them with cheese, breadcrumbs, salt and pepper. Coat the prawn tails with the breadcrumbs mixture on both sides and pierce 5 of them into each skewer. Heat 4-5 tbsp of olive oil in a pan then, lay the skewers over it.
Cook the prawns turning them on both sides until they get golden (about 3-4 minutes).
Serve them with lemon wedges.
Thanks to: My Little Italian Kitchen