DIFFICULTY: 3
INGREDIENTS PER 2 PEOPLE
yogurt, 1/2 cup
powdered sugar, 1 tbsp
raspberries
PROCEDURE
In a bowl, pour a cup of yogurt with a tablespoon of powdered sugar and mix.
Add the raspberries and pour into the mold.
The amount of raspberries is to your liking. Insert the stick and place in the freezer for a night.
Thanks to: Cooking With Giulia
