3 ore

salt, 1 tsp
olive oil, 1 tbsp
all purpose flour, 4 cups
water, 1 cup
tomato sauce, 8,8 oz
mozzarella cut into cubes, 11 oz
east, 1 tsp
sugar, 1 tbsp


Put in a bowl the water with the yeast and sugar , gradually add the flour and blend with your hands. Add the salt and the oil. Moved the mixture on a work surface and kneaded for 10 minutes. Model a smooth ball without lumps. Divide into 4 pieces and move it to a floured tray with high sides , cover with plastic wrap or a damp towel .
Make it rise in a dry place, draft-free air for 3 hours.
Resume the dough and spread out the pizza. Flour the floor , grab the ball and add more flour on the surface. Widen before with the fingertips on both sides , then with a circulatory movement define the pizza dough. If you are not very skilled , take a rolling pin , you will learn slowly!
Turn on the oven to maximum.
Move the stretched pizza dough in a pan, add the sauce, put the diced mozzarella, oregano and a drizzle of oil.
Put in the oven for 10 minutes.
And Buon Appetito!