DIFFICULTY: 3
INGREDIENTS PER 4 PEOPLE
penne, 17 oz (other shape of medium pasta)
boiled peas, 8,8 oz
chiodini (honey) mushrooms, 8,8 oz
1 carrot
garlic, 1 clove
olive oil, 3 tbsp
salt
pepper
PROCEDURE
Fry over low heat the garlic with the oil, add the boiled peas, the mushrooms, the diced carrot, salt and pepper and cook for a few minutes.
In a saucepan, boil water for the pasta, cook it, drain it and pour it into the pan of sauce.
Cook on a low-medium heat to season it more and serve.
Thanks to: Cooking With Julia
