INGREDIENTS PER 6 PEOPLE
tomato sauce, 2 cups
garlic, 1 clove
extra virgin olive oil, to taste
soft cheese, to taste
Parmigiano Reggiano, to taste
salt, to taste
Rinse the eggplants and cut them into slices.
Season a little bit and then place them into a colander for about 30 minutes.
Dry the slices and then grill them with BARBECUE 60X – De’Longhi on both sides.
Heat the tomato sauce with the garlic, the olive oil and a pinch of salt for about 15 minutes.
Place the eggplants slices into the plates.
Add 1 teaspoon of soft cheese and cover with the hot sauce.
Complete with the grated parmigiano reggiano.
Thanks to Jessica Montanari