DIFFICULTY: 2
INGREDIENTS PER 2 PEOPLE
Medium onions, 2
Carrots, 4
Potato, 1
Salt
Dried cranberries
PROCEDURE
Finely chop the onions, the carrots and the potato and combine into a saucepan.
Cover the vegetables with cold water, then cook over medium-lower heat, 20-25 min.
Mix in a blender until smooth.
Season and complete with dried cranberries on the top.
Thanks: Scented Little Pleasure
