"You need 550 Litres (120 GAL) to get one Parmigiano Reggiano round" – Chef Lorenzo Cogo at 100per100 italian awards
Posted by I LOVE ITALIAN FOOD on Lunedì 8 giugno 2015
Chef Lorenzo Cogo told us all the secrets of Parmigiano Reggiano
You need 550 Litres (120 GAL) to get one Parmigiano Reggiano round
