INGREDIENTS PER 4 PEOPLE
Mussels, rinsed, cleaned & beards removed, 18 Oz
Clams, cleaned, 18 Oz
Garlic, 2 cloves
1 cup white wine
Cherry tomatoes, quartered, 4
1/2 cup parsley, chopped
Red pepper or chili flakes
Olive oil, plus extra for garnishing, 4 Tablespoons
Heat the olive oil in a large skillet over low heat and slowly cook the garlic until brown.
Turn up the heat, add the chili flakes and the clams – cook for about 30 seconds to 1 minute. Add in the mussels.
Turn up the heat, then toss in the cherry tomatoes, sauteing for a moment or two.
Then add the white wine and cover the pan. Allow to cook covered for 1-2 minutes until the shells open. Then shut off the heat, add the parsley and finish with a drizzle of olive oil.
Thanks to: Jovina Cooks Italian