DIFFICULTY: 2
20 minutes
INGREDIENTS PER 4 PEOPLE
Flour 00, 8 Oz
Baking powder, 1/2 Teaspoon
Eggs, 2
Milk, 7 Oz
Butter, 1,5 Oz
Salt
Pepper
Cabbage, 1/4
Montebore, 4 Oz
PROCEDURE
In a bowl, beat the eggs with a pinch of salt, then sdd milk and butter, previously melted. In a separate bowl, sift together flour and yeast. Incorporate them to the beaten eggs into the bowl. Flavor with pepper and a pinch of salt, stir well. Add diced cheese and thinly sliced cabbage. Place the dough in a baking pan, filling each baking cups for the 2/3 and bake them at 200 ° C for about 15 minutes.
Thanks to: Stuzzichevole
