Kaori Ito will be to 100per100 italian awards to talk about the Gelato.
Now, we will know our ambassador.
Director of Carpigiani Gelato University worldwide since 2010, Kaori Ito has contributed to the extension of the educational program and the further internationalization of the production of artisan gelato.
Graduated from Georgetown University, School of Foreign Service, USA.
Specialized in the “Made in Italy” luxury goods industry through the Master course in Fashion Marketing and Merchandising at Polimoda, Florence.
She has dedicated the 10 years she has been living in Italy to exporting the “Made in Italy” culture of excellence in several industries: fashion, cars, and now food. Of Japanese origin but grew up in South America, USA and Japan.
