DIFFICULTY: 1
5 minutes
INGREDIENTS PER 6 PEOPLE
These ingredients are only indicative because they do not denote the quantities.
Cold cuts – such as salami, ham, bologna, bacon,
Cheeses – such as provolone, asiago, pecorino etc….
Green and black olives
Mushrooms, eggplant, tomatoes, artichokes, etc…
Small bruschetta
PROCEDURE
The essential ingredient for the success of this starter is the imagination you put in the choice of ingredients.
Lay them on a platter and serve.
It can also be a main dish.
Thanks to: Chef Emanuele Murgia
