We are getting close to the New York stage of 100per100 Italian in tour.
The project will start Saturday June 25th at SMEG USA showroom with I Love Italian Food & Friends, a series of interviews at the professional that support the Italian cuisine in New York.
Let’s find out who will be the participants:
Cesare Casella – International Culinary Center
Massimo Sola – Mamo Restaurant
Massimo Bebber – Sirio Ristorante
Michele D’Amelio – Delegato America APN
Pasquale Martinelli – Prive Chef
On June 26th there will be Italians Do Eat Better, a series of live performance realize at Summer Fancy Food together to our partners.
100per100 italian in New York is organized with the support of Bauli, Due Vittorie, Molino Vigevano, Parmareggio, Rizzoli Emanuelli, DHL Global Forwarding, SMEG, Monograno Felicetti, Riso Acquerello, Campo D’oro and the contribution of The Winebow Group and Piccolo Cafè.