Grana Padano has been a part of Italy’s proud gastronomic heritage for nearly 1000 years. A staple in Italian cuisine and produced in the Po River Valley (Pianura Padana), Northern Italy, it has become the world’s best-selling PDO cheese. It is a hard cheese, made with raw, partially skimmed milk exclusively from the production area
Due to these different ageing stages, Grana Padano cheese is a very versatile cheese, which can be served on its own or included in a variety of recipes. This versatility also enables Grana Padano to be paired with a great variety of wines, from a sparkling white wine for an aperitif to a dark and full-bodied red wine.
Grana Padano possesses unique nutritional features such as quality proteins, vitamins and mineral salts, especially calcium. It is an excellent natural, healthy and easy digestible food for everybody.
Thanks to Consorzio Tutela Grana Padano.