INGREDIENTS PER 2 PEOPLE
sea bass fillets, 4
garlic, 1 clove
extra virgin olive oil, 4 tsp
fresh herbs, (rosemary, parsley, sage)
salt, to taste
white pepper, to taste
Wash tomatoes and basil leaves.
Mix together into the blender the aromatic herbs, the breadcrumbs, the garlic, a pinch of pepper.
Place the fillets on a large plate, then oil each one with 1 teaspoon of olive oil.
Cover with the herb breadcrumbs and press a little bit.
Preheat the BARBECUE 60X – De’Longhi to the highest temperature.
Cook the fillets on the hot grill for 5 min on each side.
Season with a pinch of salt and serve, at your leisure, with french fries.
Thanks to Jessica Montanari