Marco Bravin, a young breeze in the kitchen among tradition and creative innovation, from Veneto to the capital. 1) You are very young, yet you have already collected a number of important experiences abroad and Italy, like the 3 years spent at the Propaganda Café....
Patrick Pistolesi: international experiences, Jameson Whiskey Ambassador and Cocktail World 2012 Finalist. You are considered one of the Top Worlds in the mixology field, succeeding in creating a truly high-quality show. In short, when we are talking about "Rome to...
Giuseppe Bravo, Director Manager of Bravo Spa tells us the story of Bravo, a 50-year-old story of a family and a business that has left the mark in the artisan gelato and pastry world.
Massimo Riccioli is a fantastic chef specialized in seafood, a great fan of "Made In Italy" cuisine. His headquarters La Rosetta restaurant, just a few steps from the Pantheon in Rome, has always been one of the sacred temples of fresh seafood and synonymous of...
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