INGREDIENTS PER 8 PEOPLE
chestnut flour, 7 oz
water, 6,7 fl. oz
raisins, 1,8 oz
pine nuts, 0,9 oz
sugar, 0,9 oz
a pinch of salt
unsweetened cocoa powder, 1 tablespoon
fresh rosemary q.s.
Preheat oven to 180 degrees, put the raisins to soak and coarsely chop the pine nuts and the walnuts.
Sift the chestnut flour and cocoa into a bowl, add the sugar and a pinch of salt. Combine water stirring with a whisk and add the drained raisins.
Pour the batter into the baking pan lined with parchment paper, sprinkle on the surface of the pine nuts, walnuts and rosemary.
Pour a little olive oil and bake for 30 minutes until the surface formes some cracks.
Thanks to: Cooking With Julia