DIFFICULTY: 3
INGREDIENTS PER 5 PEOPLE
Plain yogurt, 3,3 Oz
Butter, 2,8 Oz
Eggs, 2
Milk, 8,3 Oz
Flour, 15, 3 Oz
Baking powder, 1 Teaspoon
Salt, 1 Teaspoon
Walnuts, 2,3 Oz
Gorgonzola, 5,3 Oz
Grated pecorino romano
PROCEDURE
Mix eggs with plain yogurt, melted butter, milk, grated pecorino romano, flour with the baking powder and the mixture sale.
Combine coarsely chopped walnuts and gorgonzola cheese into cubes.
Grease a ring mold and pour the mixture.
Bake at 160 degrees for 40 minutes.
Thanks to: Il Mondo Di Betty