DIFFICULTY: 2
1 hour and 45 minutes
INGREDIENTS PER 2 PEOPLE
burratine, 2
anchovies, 8
basil
cherry tomatoes, 10
extra virgin olive oil
salt
sugar, 1 tbsp
oregano
PROCEDURE
Wash and dry tomatoes, cut them into halves and lay them in a baking dish with the cut side up. Sprinkle with salt, sugar, oregano and oil. Bake in the oven at 280°F for about 1 hour and a half.
Garnish burratina with some anchovies and tomatoes confit, served with a few basil leaves and a few drops of oil of tomatoes.
Thanks to: Antonella Cucina
