Savour its delights: Traditional Balsamic Vinegar from Reggio Emilia will seduce you with the exceptional power of its aroma and its sumptuous sweet and sour flavour.
Inimitable features making it a genuine work of art in culinary terms: an irresistible temptation bewitching gourmets all over the world.
Pure bliss for the taste buds lucky enough to encounter Traditional Balsamic Vinegar from Reggio Emilia: droplets of pleasure capable of turning a slice of Parma ham, a sliver of Parmigiano Reggiano cheese, a risotto, baked pasta or any other dish into a memorable sensation. Perhaps, this is the recipe for supreme pleasure.
Every drop is precious: it’s true that a single drop may cost just a few cents but each one is capable of offering the taste buds priceless pleasure. A truly exceptional treasure.
You sense the difference in Traditional Balsamic Vinegar from Reggio Emilia from the very beginning: a mere glance at the wording of the product regulations (normally cold and inexpressive) already gives us a magnificent foresight of its taste.
Colour: deep dark brown, limpid and glossy. Density: substantial with a slippery, syrup-like consistency.
Perfume: penetrating, persistent and fragrant with a pleasant acidity and distinctive “bouquet” depending on the wood used.
Flavour: well-amalgamated sweetness and sourness, considerable acidity and aroma in harmony with its olfactory character.
You don’t get like this by chance: you have to start out life at Reggio Emilia, the heir to centuries of traditional practices, and remain there for at least 12 years while you mature in barrels made of different types of wood, absorbing their timeless, incomparable perfume and aroma. This is the only way to become truly precious. This is the only way to ensure every droplet will become a veritable delight. Just a few drops will make your recipes.