Mozzarella di Bufala Campana is a fresh spun cheese, which owes most of its unique characteristics to the fresh buffalo’s milk produced in the place of origin, a very savoury and digestible milk, rich in proteins and minerals.

Mostly known in its typical ball shape (up to 800g), other sizes like bocconcini, ciliegine, ovoline, nodini and trecce (up to 3kg) can be manufactured, as well as the smoked variant (affumicata).

The packaging must show the Mozzarella di Bufala Campana and the PDO (DOP – Denominazione di Origine Protetta) trademarks.
If not promptly consumed, the cheese can be preserved in fresh place, leaving it in the package’s water.

If preserved in the fridge, it is recommended to take the mozzarella out in advance, in order to consume it at room temperature and fully enjoy its taste.

Thanks to Consorzio della Mozzarella di Bufala Campana DOP

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