da capo-iloveitalianfood | Nov 21, 2017 | Recipes
Two half of a moon made of almond dough get together in a dark chocolate kiss: the baci di dama are cookies from Piedmont, in the specific from the city of Tortona, where it seems they have been created at first more than a century ago. Discover how to make these...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
Agnolotti del plin, also known as ravioli del plin, are part of the filling pasta family and they’re similar to Piedmontese Agnolotti, which diversifies mostly in the shape. Indeed, agnolotti have a squared shape, while agnolotti del plin, typical of Langhe and...
