da capo-iloveitalianfood | Dic 20, 2017 | Recipes
Certainly, Panettone should be eat and enjoy by itself… it’s a must! However, when it’s about cooking with creativity, then Panettone can become the main ingredient for a new sweet preparation such as these delicious mini cakes filled with zabaione...
da capo-iloveitalianfood | Nov 21, 2017 | Recipes
Two half of a moon made of almond dough get together in a dark chocolate kiss: the baci di dama are cookies from Piedmont, in the specific from the city of Tortona, where it seems they have been created at first more than a century ago. Discover how to make these...
