da capo-iloveitalianfood | Nov 20, 2017 | Interviews
Marco Bravin, a young breeze in the kitchen among tradition and creative innovation, from Veneto to the capital. 1) You are very young, yet you have already collected a number of important experiences abroad and Italy, like the 3 years spent at the Propaganda Café....
da capo-iloveitalianfood | Ott 31, 2017 | Interviews
Patrick Pistolesi: international experiences, Jameson Whiskey Ambassador and Cocktail World 2012 Finalist. You are considered one of the Top Worlds in the mixology field, succeeding in creating a truly high-quality show. In short, when we are talking about “Rome...
da capo-iloveitalianfood | Ott 19, 2017 | Interviews
Giuseppe Bravo, Director Manager of Bravo Spa tells us the story of Bravo, a 50-year-old story of a family and a business that has left the mark in the artisan gelato and pastry world.
da capo-iloveitalianfood | Ago 2, 2017 | Interviews
Massimo Riccioli is a fantastic chef specialized in seafood, a great fan of “Made In Italy” cuisine. His headquarters La Rosetta restaurant, just a few steps from the Pantheon in Rome, has always been one of the sacred temples of fresh seafood and...
