During the 100per100italian in Dubai, We met Stefano Ligori, Executive Chef of Sicilia Restaurant, who told us what does it means to be an italian Chef abroad.
Thanks to Bauli, Due Vittorie, Molino Vigevano, Parmareggio, Rizzoli Emanuelli, DHL Global Forwarding, SMEG and with the support of local partners Bottega Gold, Divine Creazioni di Surgital e Fatto in Casa.