The Chef who has taken the real carbonara in Paris da capo-iloveitalianfood | Lug 13, 2017 | News | 0 commenti Denny Imbroisi, founder and executive chef of the “Restaurant IDA”, has been nominated by Le Figaro best Italian chef in Paris. We interviewed him during our activities of our 100per100 Italian in Paris. Invia commentoDevi essere connesso per inviare un commento.