INGREDIENTS PER 4 PEOPLE
pumpkin (if possible, red pumpkin), 17,6 oz
extra virgin olive oil
white wine vinegar
Remove the seeds and peel of pumpkin, cut the pumpkin into thick slices about 1/2 finger…remember that most are more subtle will melt during cooking.
Pour plenty of olive oil and lightly fry the slices of pumpkin on both sides, then put it in a dish.
Combine the remaining oil with the garlic finely chopped, 5 tablespoons white wine vinegar and 2 tablespoons of sugar.
Pour the pumpkin still in the pan, so it blends well with the sweet and sour sauce, add a pinch of salt
to season, a lot of fresh mint to freshen and lighten the dish.
Thanks to: Angolo Cottura