35 minutes

zucchini, 2
pecorino cheese, 11 oz
Altamura bread, 3 slices
garlic, 1 clove
extra virgin olive oil, ½ cup
salt, to taste
pepper, to taste
dried oregano, 1 tsp
Olives “taggiasche”, About 12


In a little bowl, mix ¼ cup of oil with the garlic finely chopped, 1 tsp of dried oregano, a pinch of salt and pepper.
Cut the zucchini in the length into slim slices, brush both sides with the mixture of oil and cook on the grill for 5 minutes per side.
Remove the crust from the bread and cut the rest into pieces of about 1×1 inch. Do the same with pecorino cheese.
Brush bread with oil and lightly toast it on the grill.
Place on each piece of bread a piece of cheese and wrap them with a slice of zucchini. Close it it with a toothpick and put on the grill, to melt the cheese slightly. Serve immediately.

Thanks to Free Food Style