INGREDIENTS PER 4 PEOPLE
Fontina cheese, 3,5oz
Cooked ham, 5,3oz
Basil, 2 leaves
Salt, to taste
Pepper, to taste
Clean and cut zucchini in small pieces.
Mix zucchini, fontina cheese, cooked ham and basil leaves until getting a quite creamy mixture.
Add eggs, salt and pepper to taste, then stir well.
Pour the dough in a baking pan covered with parchment paper.
Cook at 356°F for about 40 minutes, on ventilated mode.