INGREDIENTS PER 4 PEOPLE
zucchini, 14 oz
extra virgin olive oil, 2 teaspoons
salt and pepper, 0,3 oz
fresh goat’s cheese, 3,5 oz
dry thyme, 0,3 oz
lemon zest, 0,3 oz
Cut zucchini into halves and boil them in salty water for 10 minutes. Let them cool.
With a spoon take off the inside part of zucchini with seeds. Dry them well.
Cook the zucchini halves for 30 minutes turning them after 15 minutes, drizzle some olive oil on them in order to prevent from sticking to the grill.
Into a separate bowl mix caprino cheese with salt, pepper, olive oil and dry thyme. Mix with a spoon until well combined.
Take the zucchini halves and with a spoon place the caprino cheese on them. Serve with fresh salad.
Thanks to SK food club.