Countdown is almost over for our 100per100 Italian Night, the event held in conjunction with NY Summer Fancy Food that our American community has been waiting for the whole year.
During the night, our guests will assist our by now customary 100per100 Italian performanes. In particular, we will be honored to have Michele Iuliano, who will interpret the real Neapolitan Pizza as our Ambassador, and Luca Manfè, brand Ambassador for Bauli USA and winner of Masterchef USA 2013, who will amaze us with an engaging show.
Of course, we are going to be present with our media devices, to interview all those professionals as Chef Odette Fada, Roberto Caporuscio, Chef Enzo Neri, Chef Massimo Carbone and Chef Raffaele Solinas from the Associazione Italiana Chef NY, that contribute daily to our mission of spreading the culture of Made in Italy all over the world.
Delicious tastings prepared by Piccolo Cafè will accompany the whole night, thanks to the excellent products of Parmareggio, Cantine Ferrari, Aceto Due Vittorie, Bauli USA e Auricchio and with the support of Ferrarelle, Goldplast, Smeg e Molino Vigevano.