da capo-iloveitalianfood | Lug 14, 2017 | Products
The Zeppole are similar to a fried donut and the first one was described in 1837 by the famous Neapolitan gastronome Ippolito Cavalcanti, Duke of Buonvicino. However it is believed that the Zeppole has its origin from ancient Rome in the celebrations for the pagan...
