da capo-iloveitalianfood | Nov 21, 2017 | Recipes
Two half of a moon made of almond dough get together in a dark chocolate kiss: the baci di dama are cookies from Piedmont, in the specific from the city of Tortona, where it seems they have been created at first more than a century ago. Discover how to make these...
da capo-iloveitalianfood | Lug 18, 2017 | Recipes
These mini desserts take inspiration from the traditional Mantua cake known as sbrisolòna, commonly produced and consumed in the whole Lombardia regione as well as Emilia Romagna and in the area of Verona city. Its name comes from the word brìsa, which means crumb in...
da capo-iloveitalianfood | Lug 14, 2017 | Products
The Zeppole are similar to a fried donut and the first one was described in 1837 by the famous Neapolitan gastronome Ippolito Cavalcanti, Duke of Buonvicino. However it is believed that the Zeppole has its origin from ancient Rome in the celebrations for the pagan...
