We are pleased to invite you to:
The class for the Masters, dedicated to Italian excellence
June 22nd, 2021 – 10 AM (CST)
Pecorino Toscano PDO and Prosciutto Toscano PDO
MasterClub is a limited number class for 50 selected Masters of the Italian cuisine.
To participate in the tasting you will receive for free:
Pecorino Toscano PDO
Prosciutto Toscano PDO
Sign up by 11th of June to receive the products!
Tasting event aim to improve the positive attitude towards high-quality food informing about both the characteristics and the ways to consume and enjoy
Pecorino Toscano PDO and Prosciutto Toscano PDO.
Authenticity, excellence, and delight are the keywords.
From 10 AM to 11 AM (CST)
- Event launch and Cut&Share project introduction
- History of the territory and origins of the two PDO from Tuscany
Insights on Pecorino Toscano PDO and Prosciutto Toscano PDO
- Production chains of the products
- Product tasting
- Characteristics of taste and nutritional values
- Greetings from Pecorino Toscano PDO and Prosciutto Toscano PDO Consortia
- Data and information on the presence of the products on the US market
- Suggestions and recipes
- Q&A Session
Moderator: Luca Balboni
Masterclass realized with the support of the Consortia of Protection and partners of our non-profit Association.
100per100 Italian Academy is a project aimed to educate, inform and update international chefs about Italian cuisine.
Within the Academy, we have created the MasterClub project, classes designed for the Masters of Made in Italy.