I Love Italian Food lands in the Far East during the FHC China, in Shanghai, which will start on November 14th for 3 days dedicated to the international food and beverage, and where we will tell and promote the real made in Italy food.


From November 14th to 16th we will tell the Chinese audience, but not only, about some of the most popular Italian products at ICE stand. Together we will discover the world of truffles, Balsamic Vinegar of Modena and the Italian Gelato with the Tartufo di Pizzo, a Calabrian specialty, through specific storytellings and live performances.

On November 16th, moreover, we will tell the uniqueness, the history and the ways of use of the Extra Virgin Olive Oil at the Oil Theatre where the public will be able to attend a cooking show and a tasting with our associate Coppini Arte Olearia products.

100per100Italian Experience

Wednesday November 15th, our 100per100italian experience night will take place at Prego, theWestin Bund Center Italian restaurant to celebrate the Italian food and gastronomic culture with a special menu made by the executive chef Saverio d’Antonio.

100per100italian Places

Telling the real Italian food is also about showing those places where it’s possible to live a real Italian gastronomic experience.

Thus, Tuesday November the 14th we will be welcomed at Va Bene Italian restaurant by chef Natalino Ambra to tell you the philosophy, the values and the food that represents Italy in Shanghai.

I Love Italian Food Live in Shanghai will involve our network of international professionals and it is realized thanks to the support and collaboration of Coppini Arte Olearia, Milk and DairyDHL Global Forwarding, Insider China, GIV e Callipo.