Giuseppe Bravo and the Italian gelato world da capo-iloveitalianfood | Ott 19, 2017 | Interviews | 0 commenti Giuseppe Bravo, Director Manager of Bravo Spa tells us the story of Bravo, a 50-year-old story of a family and a business that has left the mark in the artisan gelato and pastry world. Invia commentoDevi essere connesso per inviare un commento.