INGREDIENTS PER 6 PEOPLE
cream, 1 cup
milk, 2 cups
rice, 3/4 cup
sugar, 1 cup
lemon zest, 1 piece
In a saucepan heat milk, cream, sugar and the lemon zest until boiling.
Add the rice and gently cook for about 20 minutes, stirring often. Let it cool.
Mix the rice with a blender until it becomes a smooth sauce
Pour into the drum of Il Gelataio – previously cooled in the freezer – and operate the shovel. The gelato will be ready in about 35 minutes.
Keep the gelato in the freezer until ready to serve.
Serve the gelato with fresh red currants.
Thanks to Home Sweet Home Food.