It’s been a few hours after the end of our FuoriSalone but the the emotion is still strong.
Paris is another leg for I Love Italian Food, another example of the love and the passion for the italian cuisine and for “our” food companies. Paris is another experience that convince us to invest our time and our strength to promote the Made in Italy world wide.
So many people came to visit on Tuesday and many people have shared with us this evening dedicated to the food Made in Italy.
I Love Italian Food would love to thanks all those who attended the event, those who have followed all over the world and those who have made this project possible.
A sincere thanks to all professionals that also in Paris was attended in large numbers and, in this way, contributed to the success of the event.
Thank you so much to all performer for their creativity: Alberico Penati, Rosanna Cooking, Marco Rossi,Stephane Durot, Romain De Luca, Olga Urbani and Elena Italiani who carried out all interviews as our reporter.
Of course, thank you so much to the companies who supported this project and I Love Italian Food: Parmareggio, Agricola Due Vittorie, F.lli Saclà, Urbani Tartufi, Molino Vigevano, Pastificio Di Martino, F.lli Beretta, Benelli, GoldPlast, San Benedetto, Menabrea, Kimbo, Cantine Ferrari and Silvera.
Last but not least, thank you very much to TUTTOFOOD and Fiere Milano, that was a precious partner in the organization of this first common project.
Thank you so much and see you later at the next FuoriSalone.
