{"id":89910,"date":"2022-03-17T16:44:39","date_gmt":"2022-03-17T15:44:39","guid":{"rendered":"https:\/\/iloveitalianfood.it\/project\/the-italian-show-london-2022\/"},"modified":"2022-03-17T16:44:39","modified_gmt":"2022-03-17T15:44:39","slug":"the-italian-show-london-2022","status":"publish","type":"project","link":"https:\/\/iloveitalianfood.it\/fr\/project\/the-italian-show-london-2022\/","title":{"rendered":"The Italian Show – London 2022"},"content":{"rendered":"

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Best UK Sommelier<\/h1>\n

VILLA SANDI AWARD<\/h4>\n

Best Chef of Italian Cuisine<\/h1>\n

PARMIGIANO REGGIANO AWARD<\/h4>\n

The Italian Show<\/h1>\n

EDUCATING, TASTING, PROMOTING<\/h4>\n

\u00a0<\/h2>\n

 <\/p>\n

May 30, 2022 | Leonardo Royal Hotel St. Paul’s, London<\/h2>\n

 <\/p>\n

 <\/p>\n

The event is powered by:<\/h3>\n

\"\"\"\"\u00a0\"\"<\/p>\n

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The Event<\/h1>\n

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For the first time, the UK Sommelier Association<\/strong>, I Love Italian Food<\/strong> and the Federazione Italiana Cuochi UK<\/strong> are joining forces to create an event that becomes the reference point for Food & Beverage professionals in the UK.<\/p>\n

Two competitions<\/strong> will take place on stage. The UK Sommelier Association is once again presenting the Best UK Sommelier – Villa Sandi Award<\/strong> competition, featuring a series of challenges between the best sommeliers in the UK. The sommeliers, judged by a panel of well-known faces in the industry such as journalists, Master of Wine, Master Sommelier, etc., will compete to win the title. In the evening, The UK Sommelier Association will also take the stage for its annual\u00a0Graduation Ceremony.<\/strong><\/p>\n

The second competition will be held by the Federazione Italiana Cuochi UK, who is pleased to announce the first edition of The Best Chef of Italian Cuisine – Parmigiano Reggiano Award<\/strong>.
On stage six pre-selected chefs will have one hour to prepare a ‘main course’ with at least 5 elements. At the end of the hour, a jury of top chefs of Italian cuisine will taste and vote on the dishes prepared by the contestants and decide the winner of the competition.<\/p>\n

In addition, there will be a Walk-around Exhibition<\/strong> area, where visitors can get in touch with F&B producers and consortia of protection, taste the products and network. <\/p>\n

Educating, Tasting and Promoting<\/strong> are the key words of The Italian Show<\/strong>. Therefore, during the day\u00a0it will also be possible to take part in wine Masterclasses <\/strong>guided by the UK Sommelier Association, Cooking Classes<\/strong> on Italian products with the finest local chefs of Italian cuisine and Mixology Classes<\/strong> in the dedicated Tasting Lounge<\/strong> area.\u00a0<\/p>\n

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Where It’s At<\/h2>\n

Leonardo Royal Hotel St. Paul’s,
10 Godliman St, London EC4V 5AJ, UK<\/span><\/p>\n

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Contributors<\/h2>\n

Meet the chefs and sommeliers who will guide our activities at the event:<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.17.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_team_member name=\u00a0\u00bbAlberico Penati\u00a0\u00bb position=\u00a0\u00bbHead Chef and Entrepreneur\u00a0\u00bb image_url=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/05\/Alberico-Penati.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.0″ header_level=\u00a0\u00bbh5″ header_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_font_size=\u00a0\u00bb20px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb body_line_height=\u00a0\u00bb1.9em\u00a0\u00bb 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image_url=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/05\/federica-zanghirella-1.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_team_member][et_pb_team_member name=\u00a0\u00bbPeter McCombie\u00a0\u00bb position=\u00a0\u00bbMaster of Wine\u00a0\u00bb image_url=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/05\/Peter-McCombie.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.0″ header_level=\u00a0\u00bbh5″ header_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_font_size=\u00a0\u00bb20px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb body_line_height=\u00a0\u00bb1.9em\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbbottom\u00a0\u00bb 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_builder_version=\u00a0\u00bb4.17.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh5″ header_font_size=\u00a0\u00bb20px\u00a0\u00bb position_font_size=\u00a0\u00bb15px\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_team_member][et_pb_team_member name=\u00a0\u00bbLucia Montanelli\u00a0\u00bb position=\u00a0\u00bbUK Best Bartender 2015″ image_url=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/05\/Lucia-Montanelli.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_team_member][et_pb_team_member name=\u00a0\u00bbRoberto Costa\u00a0\u00bb position=\u00a0\u00bbFounder & CEO Macellaio RC\u00a0\u00bb image_url=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/05\/Roberto-Costa.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_team_member][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_team_member name=\u00a0\u00bbAndrea Rinaldi\u00a0\u00bb position=\u00a0\u00bbUK Sommelier Association President\u00a0\u00bb image_url=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/02\/Andrea-Rinaldi-copia.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.0″ header_level=\u00a0\u00bbh5″ header_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_font_size=\u00a0\u00bb20px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb body_line_height=\u00a0\u00bb1.9em\u00a0\u00bb 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Schedule<\/h2>\n

May 30th, 2022<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

10:00 am<\/h6>\n

STAGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Opening\u00a0<\/h5>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

The doors of the reception will open and visitors will be able to access the event and walk around. Registration will be possible also on site.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

10:00 am<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Welcome Drink<\/h5>\n

In partnership with Villa Sandi<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

After entering the event, visitors can head to the Bar Station, where UKBG bartenders will offer a welcome drink made with Villa Sandi Prosecco DOC.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

11:00 am<\/h6>\n

STAGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Welcome Greetings<\/h5>\n

With UK Sommelier Association, I Love Italian Food and FIC UK<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Official opening of the event on stage with greetings by UK Sommelier Association, I Love Italian Food and FIC UK<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

11:00 am<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Talk with Roberto Costa<\/h5>\n

With I Love Italian Food\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Come and have a talk with Roberto Costa, CEO of Macellaio RC<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

11:30 am<\/h6>\n

STAGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Best Chef of Italian Cuisine – Parmigiano Reggiano Award<\/h5>\n

With Federazione Italiana Cuochi<\/p>\n

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Six pre-selected chefs will have to prepare a main course dish and present it to a jury of top chefs of Italian Cuisine in the UK. The winner of the title will be awarded at the end of the competition.\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

11:30 am<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Cooking Show of Risotto alla Parmigiana<\/h5>\n

In partnership with Montanari & Gruzza<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

FIC UK chef will prepare the famous Risotto alla Parmigiana, using Parmigiano Reggiano and butter made by the Italian producer Montanari & Gruzza<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

12:00 am<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Tasting of Italian Espresso<\/h5>\n

In partnership with Filicori Zecchini<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Throughout the day, Filicori Zecchini will offer tastings of its new espresso blends to visitors to the event at its Coffee Station.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

12:00 am<\/h6>\n

CLASSROOM<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Masterclass about Villa Sandi Prosecco DOC<\/h5>\n

With UK Sommelier Association in partership with Villa Sandi<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Discover and taste five varieties of Villa Sandi Prosecco DOC in a guided tasting masterclass.\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

12:30 pm<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Prosciutto di Parma Masterclass<\/h5>\n

In partership with the Consorzio del Prosciutto di Parma<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Experience the unique aromas and flavours of Prosciutto di Parma with a tasting class and cooking demonstration.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

1:00 pm<\/h6>\n

CLASSROOM<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Masterclass about Lugana DOC<\/h5>\n

With UK Sommelier Association in partership with Consortium for the Protection of Lugana\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Discover and six eight varieties of Lugana DOC in a Masterclass guided by Master of Wine Peter McCombe.\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

1:00 pm<\/h6>\n

BAR STATION<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Mixology show with special guest<\/h5>\n

By UK Bartenders Guild<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

UKBG class with the President, Claudia Carrozzi and special guests bartender Lucia Montanelli. In collaboration with Hoshizaki<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

1:30 pm<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Cooking Class about Anchovies in spiced sauce<\/h5>\n

In partnership with Rizzoli Emanuelli<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Presentation and cooking show with Italian Anchovies in spiced sauce.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

2:00 pm<\/h6>\n

CLASSROOM<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Masterclass about Brunello di Montalcino\u00a0<\/h5>\n

With UK Sommelier Association in partership with Consortium for the Protection of Brunello di Montalcino wine<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Discover and taste eight varieties of Brunello di Montalcino in a Masterclass guided by Master of Wine Peter McCombe.\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

2:00 pm<\/h6>\n

BAR STATION<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Mixology show with special guest<\/h5>\n

By UK Bartenders Guild<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

UKBG class with the President, Claudia Carrozzi and special guests bartender Matteo Basso. In collaboration with Hoshizaki.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

2:30 PM<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Parmigiano Reggiano\u00a0Masterclass<\/h5>\n

In partnership with Consorzio del Formaggio Parmigiano Reggiano<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Discover the secrets of Parmigiano Reggiano \u2013 the only Parmesan \u2013 by tasting different ages and experiencing the cracking of a wheel of cheese.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

3:00 pm<\/h6>\n

STAGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Best UK Sommelier – Villa Sandi Award<\/h5>\n

With UK Sommelier Association<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

The three sommelier finalists will compete on stage, showing off their preparation and impeccable style in front of the audience and the jury. Finally, the Best UK Sommelier – Villa Sandi Award 2022 will be announced.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

3:15 pm<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Tasting of Italian Espresso<\/h5>\n

In partnership with Filicori Zecchini<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Throughout the day, Filicori Zecchini will offer tastings of its new espresso blends to visitors to the event at its Coffee Station.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

3:30 pm<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Talk with Aldo Zilli<\/h5>\n

With I Love Italian Food<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Come and have a talk with Aldo Zilli, Celebrity Chef of Italian Cuisine<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

4:30 pm<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Tasting Class about Food Valley products of excellence<\/h5>\n

In partnership with Parma Alimentare<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_6_text_color=\u00a0\u00bb#00b2e5″ header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Join the presentation and guided tasting of three well known products of the Food Valley: Prosciutto, Olio and Parmigiano Reggiano.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.16″ max_width=\u00a0\u00bb900px\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.05)\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb900px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.0″ text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bbRoboto|||on|||||\u00a0\u00bb header_6_font_size=\u00a0\u00bb20px\u00a0\u00bb header_6_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

5:30 pm<\/h6>\n

TASTING LOUNGE<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#00b2e5″ header_5_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Tasting Class about Italian Gelato<\/h5>\n

In partnership with Carpigiani<\/p>\n

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Find out more about Artisanal Gelato and Soft Serve Gelato machines in this guided tasting by one of the main Italian producers.\u00a0<\/p>\n

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6:30 PM<\/h6>\n

STAGE<\/h4>\n

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Sommelier Graduation Ceremony<\/h5>\n

With UK Sommelier Association<\/p>\n

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The students of the UK Sommelier Association’s courses will receive their diploma and tastevin.<\/p>\n

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7:00 pm<\/h6>\n

BAR STATION<\/h4>\n

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Mixology Class with Gruppo Lunelli<\/h5>\n

By UK Bartenders Guild<\/p>\n

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Tasting of Gruppo Lunelli products and cocktails made by UKBG.<\/p>\n

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8:00 PM<\/h6>\n

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End of the event<\/h5>\n

 <\/p>\n

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The event will close its doors.<\/p>\n

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This event is free for press and trade only. Registration is required!<\/h2>\n

Your can either register online, or on site. By registering online, you will avoid the queue at the entrance and have direct access to the event.<\/p>\n

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Partners<\/h2>\n

This event is made in partnership with Italian producers and Consortia of Protection.\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

MAIN PARTNERS:<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.16″ custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/03\/LOGO-VILLA-SANDI-THE-ICONIC-PROSECCO-2.png\u00a0\u00bb title_text=\u00a0\u00bbLOGO VILLA SANDI THE ICONIC PROSECCO 2″ align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.0″ width=\u00a0\u00bb83%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb-13px||||false|false\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbbottom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/03\/PR_logo-vettoriale.png\u00a0\u00bb title_text=\u00a0\u00bbPR_logo vettoriale\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ width=\u00a0\u00bb67%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb35px||||false|false\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_direction=\u00a0\u00bbbottom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

PARTNERS:<\/h3>\n

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TECHNICAL PARTNERS:<\/h3>\n

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Get in Touch<\/h2>\n

If you need more information about the event, please contact us directly by email.<\/p>\n

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Join the event:<\/h3>\n
    \n
  1. \u00a0Fill in the form<\/strong>\u00a0on the right with your details and click send.<\/li>\n
  2. Once you have completed the form, you will receive an<\/strong>
    e-mail confirming your registration<\/strong> for the event.<\/li>\n
  3. In the email you will find the instructions for access to the event and a\u00a0Code<\/strong> to show at the reception.<\/li>\n
  4. If you need assistance, please contact us at academy@100per100italian.it<\/strong><\/a>.<\/li>\n<\/ol>\n

    ATTENTION: If you don’t find our emails in your inbox, please also check the SPAM box.<\/strong><\/p>\n

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    REGISTRATION ONLINE HAS BEEN CLOSED!\u00a0<\/p>\n

    YOU WILL BE ABLE TO REGISTER ON-SITE AT THE RECEPTION DESK OPEN FROM 10AM OF MONDAY 30TH MAY.\u00a0<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Best UK Sommelier VILLA SANDI AWARD Best Chef of Italian Cuisine PARMIGIANO REGGIANO AWARD The Italian Show EDUCATING, TASTING, PROMOTING \u00a0   May 30, 2022 | Leonardo Royal Hotel St. Paul’s, London     The event is powered by: \u00a0The EventFor the first time, the UK Sommelier Association, I Love Italian Food and the Federazione […]<\/p>\n","protected":false},"author":1,"featured_media":89660,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[11366],"project_tag":[],"class_list":["post-89910","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-edizioni-passate-fr"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project\/89910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/comments?post=89910"}],"version-history":[{"count":0,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project\/89910\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/media\/89660"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/media?parent=89910"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project_category?post=89910"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project_tag?post=89910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}