{"id":89906,"date":"2023-04-20T12:17:51","date_gmt":"2023-04-20T10:17:51","guid":{"rendered":"https:\/\/iloveitalianfood.it\/project\/the-italian-show-colonia-2023\/"},"modified":"2023-04-20T12:17:51","modified_gmt":"2023-04-20T10:17:51","slug":"the-italian-show-colonia-2023","status":"publish","type":"project","link":"https:\/\/iloveitalianfood.it\/fr\/project\/the-italian-show-colonia-2023\/","title":{"rendered":"The Italian Show Colonia 2023"},"content":{"rendered":"

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7 NOVEMBRE 2022<\/h1>\n

CLASSIC REMISE – D\u00dcSSELDORF<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

6 GIUGNO 2023<\/h1>\n

MARITIM HOTEL K\u00d6LN, COLONIA<\/p>\n

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6 GIUGNO 2023<\/span><\/h1>\n

MARITIM HOTEL K\u00d6LN – COLONIA<\/span>
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbINTRO E LOCATION\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png\u00a0\u00bb background_size=\u00a0\u00bbcontain\u00a0\u00bb background_position=\u00a0\u00bbtop_center\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_padding=\u00a0\u00bb0px||5px||false|false\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

The Italian Show\u00a0<\/b><\/span>\u00e8 il format ideato e sviluppato da I Love Italian Food per promuovere le filiere del Made in Italy e i prodotti enogastronomici italiani autentici sui mercati internazionali.<\/div>\n
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<\/b>
\nEducating, Tasting, Promoting<\/b><\/span> sono i tre obiettivi principali di The Italian Show. La seconda edizione per il mercato tedesco si terr\u00e0 a Colonia il 6 giugno 2023<\/b><\/span> presso il Maritim Hotel K\u00f6ln a Colonia.<\/div>\n
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All’interno dell’evento, i visitatori troveranno:\u00a0<\/span><\/div>\n
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La partecipazione all’evento \u00e8 gratuita e riservata ai professionisti e alla stampa.<\/span><\/h2>\n

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location<\/span><\/h2>\n

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L’evento si svolge al Maritim Hotel K\u00f6ln che si trova direttamente sul Reno, nel centro della citt\u00e0, molto vicino alla famosa cattedrale e alla stazione ferroviaria principale.<\/p>\n

ORARI DI APERTURA DELL’EVENTO<\/strong><\/span>
I visitatori possono accedere all’hotel a partire dalle ore 11:00. L’evento durer\u00e0 fino alle ore 17:00.<\/p>\n

COME ARRIVARE<\/span><\/strong><\/p>\n

<\/b>Auto<\/b><\/p>\n

L\u2019hotel dispone di un ampio parcheggio.\u00a0<\/p>\n

Cliccare QUI <\/a>per aprire la mappa.<\/p>\n

Dall’aeroporto<\/b><\/p>\n

S13 fino alla fermata \u00ab\u00a0Deutz\u00a0\u00bb, poi linea tram 1, 7 o 9 fino alla fermata \u00ab\u00a0Heumarkt\u00a0\u00bb.<\/b><\/p>\n

Dalla stazione principale<\/b><\/p>\n

Autobus 132,133 o 106 fino alla fermata \u00ab\u00a0Heumarkt\u00a0\u00bb
Tram 1, 5, 7 o 9 fino alla fermata \u00ab\u00a0Heumarkt<\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb admin_label=\u00a0\u00bbPROGRAMMA\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png\u00a0\u00bb background_size=\u00a0\u00bbcontain\u00a0\u00bb background_position=\u00a0\u00bbtop_center\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_padding=\u00a0\u00bb0px||5px||false|false\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row module_id=\u00a0\u00bbedizioni\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(12,113,195,0.42)\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb25px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||5px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbe7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size=\u00a0\u00bb37px\u00a0\u00bb custom_margin=\u00a0\u00bb||21px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb40px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Programma<\/span><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb2_5,3_5″ make_equal=\u00a0\u00bbon\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbe7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size=\u00a0\u00bb37px\u00a0\u00bb header_3_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_font_size=\u00a0\u00bb37px\u00a0\u00bb custom_margin=\u00a0\u00bb||8px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Main stage<\/span><\/h3>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/03\/2-1.jpg\u00a0\u00bb title_text=\u00a0\u00bbFoto Pizza TIS Parigi sito web – 2″ _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb50px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb custom_margin=\u00a0\u00bb55px||||false|false\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb18px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb15px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

11:00<\/strong> Apertura dell’evento<\/p>\n

11:30<\/strong> Benvenuto e inaugurazione alla presenza delle istituzioni<\/p>\n

12:00<\/strong> Show Cooking con Chef Enrico Bergonzi in collaborazione con Parma Alimentare.<\/p>\n

12:45<\/strong> Apertura della forma di Parmigiano Reggiano, con degustazione delle diverse stagionature.<\/p>\n

13:45<\/strong> TALKS: \u00ab\u00a0La rivoluzione italiana in Germania\u00a0\u00bb. Speaker: Matteo Ciancio (Direttore Operativo di Big Mamma Germania); Remo Viani (Fondatore di Viani Importe); Filippo Licciardo (Presidente della Nazionale Tedesca Pizzaioli).<\/p>\n

14:45<\/strong> Cerimonia di premiazione del \u00ab\u00a0The Best Upcoming Chef of Italian Cuisine\u00a0\u00bb 2023 Germania.<\/p>\n

15:30<\/strong> Show Cooking con Chef Simone Dallosta – Vincitore del \u00ab\u00a0The Best Chef of Italian Cuisine – Parmigiano Reggiano Award\u00a0\u00bb 2022<\/p>\n

16:15<\/strong> Show Cooking con Chef Detlev Ueter in collaborazione con il partner iSi Eurotoques<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ make_equal=\u00a0\u00bbon\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|||0px||\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bbon|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb text_orientation=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb61px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

11:30<\/strong> Mamaterra: degustazione di prodotti sardi con tagliere di Pecorino Sardo e marmellate<\/p>\n

12:00<\/strong> Degustazione di olio d’oliva con Frant’olio Casalmonte<\/p>\n

12:30<\/strong> Degustazione di Pasta di Campofilone con La Campofilone<\/p>\n

13:30<\/strong> Mamaterra: degustazione di prodotti sardi con Fregola Sarda e Bottarga<\/p>\n

14:00 <\/strong>Degustazione di pasta fresca dell’Emilia Romagna con L’arte della Pasta<\/p>\n

14:30<\/strong> Degustazione di pasta secca artigianale con Pastificio Agricolo Lenato<\/p>\n

15:30<\/strong> Degustazione di Parmigiano Reggiano e burro con Montanari&Gruzza con Chef Dorina Burlacu\u00a0<\/p>\n

16:30<\/strong> Mamaterra: degustazione di prodotti sardi con Sebadas al miele sardo<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbe7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size=\u00a0\u00bb37px\u00a0\u00bb header_3_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_font_size=\u00a0\u00bb37px\u00a0\u00bb custom_margin=\u00a0\u00bb||8px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Tasting Station<\/span><\/h3>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Tasting-Station-2.png\u00a0\u00bb title_text=\u00a0\u00bbTasting Station (2)\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text disabled_on=\u00a0\u00bboff|on|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb text_orientation=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb61px||||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

11:30<\/strong> Mamaterra: degustazione di prodotti sardi con tagliere di Pecorino Sardo e marmellate<\/p>\n

12:00<\/strong> Degustazione di olio d’oliva con Frant’olio Casalmonte<\/p>\n

12:30<\/strong> Degustazione di Pasta di Campofilone con La Campofilone<\/p>\n

13:30<\/strong> Mamaterra: degustazione di prodotti sardi con Fregola Sarda e Bottarga<\/p>\n

14:00 <\/strong>Degustazione di pasta fresca dell’Emilia Romagna con L’arte della Pasta<\/p>\n

14:30<\/strong> Degustazione di pasta secca artigianale con Pastificio Agricolo Lenato<\/p>\n

15:30<\/strong> Degustazione di Parmigiano Reggiano e burro con Montanari&Gruzza con Chef Dorina Burlacu<\/p>\n

16:30<\/strong> Mamaterra: degustazione di prodotti sardi con Sebadas al miele sardo<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb2_5,3_5″ make_equal=\u00a0\u00bbon\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbe7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size=\u00a0\u00bb37px\u00a0\u00bb header_3_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_font_size=\u00a0\u00bb37px\u00a0\u00bb custom_margin=\u00a0\u00bb||8px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Pizza Show<\/span><\/h3>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/03\/1-e1679764172577.jpg\u00a0\u00bb title_text=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb custom_margin=\u00a0\u00bb55px||||false|false\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb18px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb15px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

12:00<\/strong> Pizza show con Filippo Licciardo<\/p>\n

12:45<\/strong> Pizza show con Gaspare Squitieri<\/p>\n

13:45<\/strong> Pizza show con Salvatore Mandellino<\/p>\n

14:30<\/strong> Pizza show con Massimiliano Grande<\/p>\n

15:00 <\/strong>Pizza show con Toni Bia in collaborazione con Pizzeria SpaccaNapoli K\u00f6ln<\/p>\n

15:30<\/strong>\u00a0Masterclass sul mondo della pizza in collaborazione con Mulino Caputo<\/p>\n

16:00<\/strong> Pizza show con Roulat Nabo<\/p>\n

\u200b<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ make_equal=\u00a0\u00bbon\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|||0px||\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bbon|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_text_align=\u00a0\u00bbleft\u00a0\u00bb text_orientation=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb104px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

12:00<\/strong> Mixer & Mixology con Galvanina<\/p>\n

13:00<\/strong> Grappe e liquori del Trentino con la Distilleria Marzadro<\/p>\n

14:00<\/strong> Vino siciliano autentico, sostenibile e di alta qualit\u00e0 – degustazione dei vini della Tenuta di Donnafugata<\/p>\n

15:00<\/strong> Il gusto unico della Sardegna – degustazione di vini sardi con Mamaterra<\/p>\n

16:00<\/strong> La Sicilia in bottiglia – degustazione dei vini della Tenuta Gorghi Tondi<\/p>\n

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Bar Station & ENOTECA<\/span><\/h3>\n

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12:00<\/strong> Mixer & Mixology con Galvanina<\/p>\n

13:00<\/strong> Grappe e liquori del Trentino con la Distilleria Marzadro<\/p>\n

14:00<\/strong> Vino siciliano autentico, sostenibile e di alta qualit\u00e0 – degustazione dei vini della Tenuta di Donnafugata<\/p>\n

15:00<\/strong> Il gusto unico della Sardegna – degustazione di vini sardi con Mamaterra<\/p>\n

16:00<\/strong> La Sicilia in bottiglia – degustazione dei vini della Tenuta Gorghi Tondi<\/p>\n

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Da Non Perdere!<\/span><\/h3>\n

<\/h3>\n

<\/h3>\n

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13:00<\/strong> Finale della seconda edizione di \u00ab\u00a0The Best Upcoming Chef of Italian Cuisine\u00a0\u00bb Germania
con una giuria composta da: Cristina Bowerman, Mariella Caruso, Gianluca
Casini, Enzo Oliveri, Cettina Vicenzino<\/p>\n

Dalle 11:00 alle 17:00<\/strong>
Parmigiano Reggiano Corner: Show Cooking e degustazione con lo chef Jan C. Maier;
Degustazione di Parmigiano Reggiano DOP<\/p>\n

Degustazioni di espresso in collaborazione con Filicori Zecchini<\/p>\n

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Contributors<\/span><\/h2>\n

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ORGANIZZATO DA<\/span><\/h2>\n

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CON IL PATROCINIO DI<\/span><\/h2>\n

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PARTNER<\/span><\/h2>\n

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Sponsor<\/span><\/h2>\n

 
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PARTNER TECNICI<\/span><\/h2>\n

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MEDIA PARTNER<\/span><\/h2>\n

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La partecipazione all’evento \u00e8 gratuita e riservata ai professionisti e alla stampa.<\/h2>\n

<\/h3>\n

Partecipare all’evento:<\/h3>\n
    \n
  1. Compila il modulo con i tuoi dati e clicca su \u00ab\u00a0Iscriviti<\/b>\u00ab\u00a0.<\/li>\n
  2. Una volta completato il modulo, riceverai\u00a0un’e-mail di conferma<\/b> della tua iscrizione all’evento.<\/li>\n
  3. Nell’e-mail troverai le istruzioni per partecipare all’evento<\/b>.<\/li>\n
  4. I minori possono accedere all’evento solo se accompagnati.<\/li>\n
  5. Eventuali accompagnatori dovranno registrarsi a loro volta tramite il modulo online o alla reception il giorno dell’evento.<\/li>\n
  6. In caso di necessit\u00e0, contattaci all’indirizzo\u00a0pm@ilif.it.<\/b><\/li>\n<\/ol>\n

    ATTENZIONE: se non hai ricevuto la nostra e-mail, controlla la casella di posta indesiderata.<\/b>
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    Il programma dell’evento sar\u00e0 pubblicato a breve!<\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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