{"id":83669,"date":"2023-11-20T12:49:14","date_gmt":"2023-11-20T11:49:14","guid":{"rendered":"https:\/\/iloveitalianfood.it\/?post_type=project&p=83669"},"modified":"2024-02-04T12:31:47","modified_gmt":"2024-02-04T11:31:47","slug":"the-italian-show-belgio-2024","status":"publish","type":"project","link":"https:\/\/iloveitalianfood.it\/fr\/project\/the-italian-show-belgio-2024\/","title":{"rendered":"The Italian Show Belgio 2024"},"content":{"rendered":"

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5 F\u00c9VRIER 2024<\/span><\/h1>\n

AFRIKAPALEIS – BRUXELLES<\/span><\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

5 F\u00c9VRIER 2024<\/span><\/h1>\n

AFRIKAPALEIS – BRUXELLES<\/span><\/p>\n

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5 F\u00c9VRIER 2024<\/span><\/h1>\n

AFRIKAPALEIS – BRUXELLES<\/span><\/p>\n

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The Italian Show<\/b><\/span>\u00a0est le format pens\u00e9 et d\u00e9velopp\u00e9 par I Love Italian Food qui se propose de valoriser les cha\u00eenes d\u2019approvisionnement du Made in Italy et les produits alimentaires et vinicoles italiens authentiques sur les march\u00e9s internationaux.<\/p>\n

Educating, Tasting, Promoting<\/b>\u00a0sont les trois principaux buts de The Italian Show. Le rendez-vous pour le march\u00e9 belge aura lieu <\/span><\/span><\/span>le 5 f\u00e9vrier 2024 \u00e0 l’Afrikapaleis \u00e0 Bruxelles.\u00a0<\/b><\/span><\/p>\n<\/div>\n

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Les visiteurs trouveront \u00e0 l’int\u00e9rieur de l’\u00e9v\u00e9nement :<\/div>\n
\u00a0<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ admin_label=\u00a0\u00bbLigne\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbEspace d’exposition %22Walk-around%22 pour favoriser le networking avec plus de 40 producteurs de la fili\u00e8re italienne\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb||fa||900″ icon_color=\u00a0\u00bb#0b86bf\u00a0\u00bb image_icon_width=\u00a0\u00bb80px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbMain stage avec les performances des protagonistes de la cuisine italienne en Belgique\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/03\/icona-palco-2.png\u00a0\u00bb image_icon_width=\u00a0\u00bb122px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb image_icon_custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbTasting Station pour go\u00fbter nos excellences\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb||fa||900″ icon_color=\u00a0\u00bb#0b86bf\u00a0\u00bb image_icon_width=\u00a0\u00bb80px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbPizza Show pour des masterclasses et des performances sur le monde de la pizza\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb||fa||900″ icon_color=\u00a0\u00bb#0b86bf\u00a0\u00bb image_icon_width=\u00a0\u00bb80px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbTALKS avec les principaux leaders d’opinion du secteur de la restauration et de l’h\u00f4tellerie en Belgique\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb||divi||400″ icon_color=\u00a0\u00bb#0b86bf\u00a0\u00bb image_icon_width=\u00a0\u00bb80px\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La participation \u00e0 la manifestation est gratuite et r\u00e9serv\u00e9e \u00e0 la presse et aux professionnels.<\/h2>\n

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location<\/span><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/11\/afrikapaleis.jpeg\u00a0\u00bb title_text=\u00a0\u00bbafrikapaleis\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb18px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb15px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’\u00e9v\u00e9nement a lieu \u00e0 l’Afrikapaleis \u00e0 Tervuren, juste \u00e0 l’ext\u00e9rieur de la ville de Bruxelles.<\/p>\n

HEURES D’OUVERTURE DE L’\u00c9V\u00c9NEMENT<\/strong><\/div>\n
Les visiteurs peuvent entrer \u00e0 partir de 11h00. L’\u00e9v\u00e9nement se d\u00e9roule jusqu’\u00e0 19h00.<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
COMMENT SE RENDRE SUR PLACE<\/span><\/strong><\/div>\n
En voiture depuis Bruxelles<\/b>\u00a0:<\/div>\n

A3 puis E40 en direction de direction Leuven – Li\u00e8ge
Sortie 22 \u00ab Bertem \/ Tervuren \u00bb
N3, direction dTervuren
Continuer sur la N3 Leuvensesteenweg jusqu\u2019au Mus\u00e9e.<\/p>\n

Le nouveau parking (Point Hoppin) est ouvert au terminus du tram 44.<\/p>\n

Cliquez ICI <\/a>pour ouvrir la carte.<\/p>\n

Transports publics depuis Bruxelles<\/b><\/p>\n

A Bruxelles-Central, prendre le m\u00e9tro ligne 1<\/b>, direction Stockel, et descendre \u00e0 Montgomery. A Montgomery : prendre le tram 44 jusqu’au dernier arr\u00eat (station Tervuren<\/b>). Le trajet dure environ 20 minutes.
L’entr\u00e9e de l’Afrikapaleis se trouve en face de l’arr\u00eat de tram.<\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb admin_label=\u00a0\u00bbPROGRAMMA\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png\u00a0\u00bb background_size=\u00a0\u00bbcontain\u00a0\u00bb background_position=\u00a0\u00bbtop_center\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_padding=\u00a0\u00bb0px||5px||false|false\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb module_id=\u00a0\u00bbedizioni\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(12,113,195,0.42)\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb25px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||5px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbe7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size=\u00a0\u00bb37px\u00a0\u00bb custom_margin=\u00a0\u00bb||21px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb40px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Programme<\/span><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00a0\u00bbon|on|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb disabled=\u00a0\u00bbon\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_button button_url=\u00a0\u00bb#PROGRAMME\u00a0\u00bb button_text=\u00a0\u00bbPROGRAMME\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb30px\u00a0\u00bb button_bg_color=\u00a0\u00bb#0C71C3″ button_border_color=\u00a0\u00bb#0C71C3″ button_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb button_font=\u00a0\u00bb|||on|||||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset1″ box_shadow_horizontal=\u00a0\u00bb3px\u00a0\u00bb box_shadow_blur=\u00a0\u00bb42px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb2_5,3_5″ make_equal=\u00a0\u00bbon\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbe7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size=\u00a0\u00bb37px\u00a0\u00bb header_3_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_font_size=\u00a0\u00bb37px\u00a0\u00bb custom_margin=\u00a0\u00bb||8px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Main stage<\/span><\/h3>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/11\/1-1.png\u00a0\u00bb title_text=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb50px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb custom_margin=\u00a0\u00bb55px||||false|false\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb18px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

11:00 Inauguration de l’\u00e9v\u00e9nement<\/span><\/span><\/p>\n

11:30 Bienvenue et coupure du ruban<\/span><\/strong><\/span><\/p>\n

12:00 Show Cooking avec le Chef <\/span>Luca Marchini<\/b> (1 \u00e9toile Michelin, Restaurant Erba del Re)<\/span><\/p>\n

12:45 Show Cooking avec le Chef <\/span>Gennaro Esposito <\/b>(2 \u00e9toiles Michelin, Restaurant Torre Del Saracino) en collaboration avec <\/span>Ciao – Il Pomodoro di Napoli<\/b><\/p>\n

13:30 Show Cooking avec le Chef <\/span>Domenico Vescera\u00a0<\/b>(Restaurant Golf Club Hulancourt)<\/span><\/p>\n

14:15 TALKS: \u201cStrat\u00e9gies et complexit\u00e9s de la restauration italienne en Belgique<\/span><\/b>\u201d, <\/b>men\u00e9e par le journaliste Filippo Giuffrida. <\/b>Les orateurs: Chef Gennaro Esposito, Chef Giovanni Bruno et Emmanuela Buonsenso<\/span><\/p>\n

15:00 Show Cooking avec le Chef <\/span>Giovanni Bruno <\/b>(1 \u00e9toile Michelin, Restaurant Senzanome)<\/span><\/p>\n

15:45 Show de P\u00e2tisserie avec le <\/span>Chef P\u00e2tissier Elena Bonali<\/b><\/span><\/p>\n

16:30 Show Cooking avec le Chef Fabio Marangon<\/b> (Restaurant Cucina Marangon)<\/p>\n

17:15 Show Cooking avec le Chef Antonio Morreale <\/b>(Restaurant Antonio Morreale)<\/p>\n

18:00 Show Cooking avec le Chef Paolo Valeo<\/b> (Huis van Dijck Catering)<\/b><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ make_equal=\u00a0\u00bbon\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|||0px||\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bbon|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb custom_margin=\u00a0\u00bb55px||||false|false\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb18px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

12:00 Pizza Show avec le Ma\u00eetre Pizzaiolo<\/span>\u00a0<\/span>Ciro De Cicco <\/b>(Pizzeria Sofia)<\/p>\n

12:45 Pizza Show avec le Pizzaiolo <\/span> Bernardo D’Annolfo <\/b>(Pizzeria Educazione Napoletana)<\/p>\n

13:30 Pizza Show avec le Ma\u00eetre Pizzaiolo <\/span> Davide Civitiello <\/b>en collaboration avec\u00a0Mulino Caputo<\/b><\/p>\n

14:15 Pizza Show avec le Pizzaiolo<\/span> Ciro Dario<\/b> (Pizzeria La Pizza \u00e8 Bella Gourmet)<\/p>\n

15:00 Pizza Show avec le Ma\u00eetre Pizzaiolo<\/span>\u00a0<\/span>Peppe Cutraro <\/b>en collaboration avec Latteria Sorrentina<\/b><\/p>\n

15:45 Pizza Show avec le Pizzaiolo<\/span> Marco Cascella<\/b> (Pizzeria La Vecchia Napoli)<\/p>\n

16:30 Pizza Show avec le Pizzaiolo<\/span>\u00a0Antonio Mirarchi <\/b>(Pizzeria C\u00f5c\u012bna)<\/p>\n

17:15 Pizza Show avec le Pizzaiolo<\/span> Cristiano Scarcia <\/b>(Pizzeria Take In)<\/p>\n

18:00 Pizza Show avec le Pizzaiolo<\/span> Antonio Frullone<\/b> (Pizzeria Educazione Napoletana)<\/p>\n

18:30 Pizza Show Surprise ! <\/b><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbe7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size=\u00a0\u00bb37px\u00a0\u00bb header_3_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_font_size=\u00a0\u00bb37px\u00a0\u00bb custom_margin=\u00a0\u00bb||8px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb48px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Pizza Show<\/span><\/h3>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/11\/2-1.png\u00a0\u00bb title_text=\u00a0\u00bb2″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text disabled_on=\u00a0\u00bboff|on|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb text_orientation=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb61px||||false|false\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb18px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

12:00 Pizza Show avec le Ma\u00eetre Pizzaiolo<\/span>\u00a0<\/span>Ciro De Cicco <\/b>(Pizzeria Sofia)<\/p>\n

12:45 Pizza Show avec le Pizzaiolo <\/span> Bernardo D’Annolfo <\/b>(Pizzeria Educazione Napoletana)<\/p>\n

13:30 Pizza Show avec le Ma\u00eetre Pizzaiolo <\/span> Davide Civitiello<\/b> en collaboration avec Mulino Caputo<\/b><\/p>\n

14:15 Pizza Show avec le Pizzaiolo<\/span> Ciro Dario<\/b> (Pizzeria La Pizza \u00e8 Bella Gourmet)<\/p>\n

15:00 Pizza Show avec le Ma\u00eetre Pizzaiolo<\/span>\u00a0<\/span>Peppe Cutraro <\/b>en collaboration avec Latteria Sorrentina<\/b><\/p>\n

15:45 Pizza Show avec le Pizzaiolo<\/span> Marco Cascella<\/b> (Pizzeria La Vecchia Napoli)<\/p>\n

16:30 Pizza Show avec le Pizzaiolo<\/span>\u00a0Antonio Mirarchi <\/b>(Pizzeria C\u00f5c\u012bna)<\/p>\n

17:15 Pizza Show avec le Pizzaiolo<\/span> Cristiano Scarcia <\/b>(Pizzeria Take In)<\/p>\n

18:00 Pizza Show avec le Pizzaiolo<\/span> Antonio Frullone<\/b> (Pizzeria Educazione Napoletana)<\/p>\n

18:30 Pizza Show Surprise !<\/b><\/p>\n

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\u00c0 NE PAS MANQUER !<\/span><\/h3>\n

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De 11 heures \u00e0 19 heures<\/p>\n

Tasting Station<\/b> pour go\u00fbter un menu d’excellence italienne, organis\u00e9 par l’Associazione Cuochi Italiani in Belgio\u00a0<\/b><\/p>\n

Espace d’exposition<\/b> pour d\u00e9couvrir plus de 30 producteurs de la fili\u00e8re 100 % italienne<\/p>\n

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Contributeurs<\/span><\/h2>\n

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ORGANIS\u00c9 PAR<\/span><\/h2>\n

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SOUS LE HAUT PATRONAGE DE\u00a0<\/span><\/h2>\n

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SOUS LE PATRONAGE DE\u00a0<\/span><\/h2>\n

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EN COLLABORATION AVEC<\/span><\/h2>\n

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Sponsor<\/span><\/h2>\n

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Pizza Sponsor<\/span><\/h2>\n

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PARTENAIRES TECHNIQUES<\/span><\/h2>\n

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PARTENAIRES MEDIA<\/span><\/h2>\n

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La participation \u00e0 la manifestation est gratuite et r\u00e9serv\u00e9e \u00e0 la presse et aux professionnels.<\/h2>\n

Participez \u00e0 l’\u00e9v\u00e9nement :<\/h3>\n
    \n
  1. Remplissez le formulaire avec vos coordonn\u00e9es et cliquez sur \u00ab\u00a0Inscrivez-vous<\/b>\u00ab\u00a0.<\/li>\n
  2. Une fois le formulaire rempli, vous recevrez un e-mail confirmant<\/b> votre inscription \u00e0 l’\u00e9v\u00e9nement.<\/li>\n
  3. Dans ce e-mail, vous trouverez des instructions sur la mani\u00e8re de participer \u00e0 l’\u00e9v\u00e9nement.<\/b><\/li>\n
  4. Les mineurs<\/b> ne peuvent participer \u00e0 l’\u00e9v\u00e9nement que s’ils sont accompagn\u00e9s.<\/li>\n
  5. Les accompagnants<\/b> doivent s’inscrire eux-m\u00eames via le formulaire en ligne ou \u00e0 la r\u00e9ception le jour de l’\u00e9v\u00e9nement.<\/li>\n
  6. Si vous avez besoin d’aide, veuillez nous contacter \u00e0 l’adresse suivante : academy@100per100italian.it.<\/b><\/li>\n<\/ol>\n

    ATTENTION : Si vous n’avez pas re\u00e7u notre e-mail, veuillez v\u00e9rifier la bo\u00eete de courrier ind\u00e9sirable.<\/strong><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dvppl_cf7_styler cf7=\u00a0\u00bb83666″ form_field_height=\u00a0\u00bb17px\u00a0\u00bb form_field_padding=\u00a0\u00bb11px|6px|11px|6px|true|true\u00a0\u00bb form_field_spacing=\u00a0\u00bb2px\u00a0\u00bb form_label_spacing=\u00a0\u00bb-2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb form_field_font_text_color=\u00a0\u00bb#000000″ labels_font_size=\u00a0\u00bb9px\u00a0\u00bb labels_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dvppl_cf7_styler][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbPopup – #PROGRAMME\u00a0\u00bb module_id=\u00a0\u00bbPROGRAMME\u00a0\u00bb module_class=\u00a0\u00bbpopup\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb da_is_popup=\u00a0\u00bbon\u00a0\u00bb da_popup_slug=\u00a0\u00bbPROGRAMME\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Le programme de l’\u00e9v\u00e9nement sera publi\u00e9 prochainement !<\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbPopup – #ISCRIZIONE\u00a0\u00bb module_id=\u00a0\u00bbISCRIZIONE\u00a0\u00bb module_class=\u00a0\u00bbpopup\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ da_is_popup=\u00a0\u00bbon\u00a0\u00bb da_popup_slug=\u00a0\u00bbISCRIZIONE\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″ da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    L’inscription en ligne pour cet \u00e9v\u00e9nement est maintenant termin\u00e9e.<\/h2>\n

    Vous pourrez acc\u00e9der \u00e0 l’\u00e9v\u00e9nement en laissant votre nom ou votre carte de visite \u00e0 l’entr\u00e9e de l’\u00e9v\u00e9nement le lundi 5 f\u00e9vrier 2024.<\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    5 F\u00c9VRIER 2024 AFRIKAPALEIS – BRUXELLES The Italian Show\u00a0est le format pens\u00e9 et d\u00e9velopp\u00e9 par I Love Italian Food qui se propose de valoriser les cha\u00eenes d\u2019approvisionnement du Made in Italy et les produits alimentaires et vinicoles italiens authentiques sur les march\u00e9s internationaux. Educating, Tasting, Promoting\u00a0sont les trois principaux buts de The Italian Show. Le […]<\/p>\n","protected":false},"author":414,"featured_media":89614,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

    [et_pb_section fb_built=\"1\" _builder_version=\"4.18.0\" _module_preset=\"default\" background_color=\"RGBA(255,255,255,0)\" background_enable_image=\"off\" module_alignment=\"center\" custom_margin=\"0px||0px||true|false\" custom_padding=\"100px||100px||true|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.18.0\" _module_preset=\"default\" background_enable_color=\"off\" background_enable_image=\"off\" width=\"60%\" width_tablet=\"100%\" width_phone=\"100%\" width_last_edited=\"on|tablet\" max_width_tablet=\"100%\" max_width_phone=\"100%\" max_width_last_edited=\"on|tablet\" custom_margin=\"-110px||-30px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/11\/the-italian-show-BRUXELLES.png\" title_text=\"the italian show BRUXELLES\" align=\"center\" _builder_version=\"4.21.0\" _module_preset=\"default\" width=\"62%\" width_tablet=\"49%\" width_phone=\"69%\" width_last_edited=\"on|phone\" module_alignment=\"center\" custom_margin=\"||-34px||false|false\" custom_padding=\"||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_image src=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/titolo_EN.png\" title_text=\"titolo_EN\" _builder_version=\"4.21.0\" _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text content_tablet=\"<\/p>

    7 NOVEMBRE 2022<\/h1>

    CLASSIC REMISE - D\u00dcSSELDORF<\/p>

    \" content_phone=\"<\/p>

    19 SETTEMBRE 2023<\/h1>

    ROYAL HORTICULTURAL HALLS - LONDRA<\/p>

    \" content_last_edited=\"on|phone\" _builder_version=\"4.21.0\" _module_preset=\"default\" text_text_color=\"#0c71c3\" text_font_size=\"23px\" header_font=\"|600||on|||||\" header_text_align=\"center\" header_text_color=\"#0C71C3\" header_font_size=\"48px\" background_enable_color=\"off\" text_orientation=\"center\" width_tablet=\"81%\" width_phone=\"96%\" width_last_edited=\"on|phone\" max_width=\"97%\" module_alignment=\"center\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" header_font_size_tablet=\"48px\" header_font_size_phone=\"39px\" header_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

    5 FEBBRAIO 2024<\/span><\/h1>

    AFRIKAPALEIS - BRUXELLES<\/span><\/p>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"INTRO E LOCATION\" _builder_version=\"4.21.0\" _module_preset=\"default\" background_color=\"RGBA(255,255,255,0)\" background_image=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png\" background_size=\"contain\" background_position=\"top_center\" background_repeat=\"repeat\" custom_padding=\"0px||5px||false|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.21.0\" _module_preset=\"default\" text_font_size=\"19px\" text_line_height=\"1.6em\" text_orientation=\"center\" global_colors_info=\"{}\"]<\/p>

    The Italian Show <\/b><\/span>\u00e8 il format ideato e sviluppato da I Love Italian Food per promuovere le filiere del Made in Italy e i prodotti enogastronomici italiani autentici sui mercati internazionali.<\/div>
    \u00a0<\/div>
    <\/b>
    Educating, Tasting, Promoting<\/b><\/span> sono i tre obiettivi principali di The Italian Show. La nuova edizione per il mercato belga si terr\u00e0 a Bruxelles il 5 Febbraio 2024<\/b><\/span>\u00a0presso l'Afrikapaleis di Bruxelles.\u00a0<\/div>
    \u00a0<\/div>
    \u00a0<\/div>
    \u00a0<\/div>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.21.0\" _module_preset=\"default\" text_font_size=\"19px\" text_line_height=\"1.6em\" text_orientation=\"center\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

    All'interno dell'evento, i visitatori troveranno:\u00a0<\/span><\/div>
    \u00a0<\/div>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_3,1_3,1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_blurb title=\"Area espositiva per fare networking e incontrare oltre 40 produttori di filiera italiana\" use_icon=\"on\" font_icon=\"\uf4c4||fa||900\" icon_color=\"#0b86bf\" image_icon_width=\"80px\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_blurb title=\"Un grande palco con le performance dei protagonisti della cucina italiana in Belgio\" image=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/03\/icona-palco-2.png\" image_icon_width=\"122px\" _builder_version=\"4.21.0\" _module_preset=\"default\" image_icon_custom_margin=\"0px||||false|false\" global_colors_info=\"{}\"][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_blurb title=\"Tasting Station dedicata alla degustazione delle nostre eccellenze\" use_icon=\"on\" font_icon=\"\uf2e7||fa||900\" icon_color=\"#0b86bf\" image_icon_width=\"80px\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_3,1_3,1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_blurb title=\"Pizza Show con classi e performance sul mondo della Pizza\" use_icon=\"on\" font_icon=\"\uf818||fa||900\" icon_color=\"#0b86bf\" image_icon_width=\"80px\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_blurb title=\"Enoteca con presentazione e degustazione di vini italiani\" use_icon=\"on\" font_icon=\"\uf5ce||fa||900\" icon_color=\"#0b86bf\" image_icon_width=\"80px\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_blurb title=\"Bar Station con slot didattici sul mondo della mixology\" use_icon=\"on\" font_icon=\"\uf57b||fa||900\" icon_color=\"#0b86bf\" image_icon_width=\"80px\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_3,1_3,1_3\" _builder_version=\"4.21.0\" _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_blurb title=\"Presentazione della Guida 100per100 Italian Food in Bruxelles \" use_icon=\"on\" font_icon=\"\uf518||fa||900\" icon_color=\"#0b86bf\" image_icon_width=\"80px\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_blurb title=\"TALKS con i principali opinion leader del settore F&B in Belgio\" use_icon=\"on\" font_icon=\"\ue066||divi||400\" icon_color=\"#0b86bf\" image_icon_width=\"80px\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.21.0\" _module_preset=\"default\" text_font_size=\"19px\" text_line_height=\"1.6em\" text_orientation=\"center\" global_colors_info=\"{}\"]<\/p>

    La partecipazione all'evento \u00e8 gratuita e riservata ai professionisti e alla stampa.<\/span><\/h2>

    [\/et_pb_text][et_pb_button button_url=\"#ISCRIZIONE\" button_text=\"ISCRIVITI\" button_alignment=\"center\" _builder_version=\"4.21.0\" _module_preset=\"default\" custom_button=\"on\" button_text_size=\"30px\" button_bg_color=\"#0C71C3\" button_border_color=\"#0C71C3\" button_letter_spacing=\"1px\" button_font=\"|||on|||||\" animation_style=\"fade\" box_shadow_style=\"preset1\" box_shadow_horizontal=\"3px\" box_shadow_blur=\"42px\" global_colors_info=\"{}\"][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row module_id=\"edizioni\" _builder_version=\"4.18.0\" _module_preset=\"default\" background_color=\"rgba(12,113,195,0.42)\" width=\"100%\" max_width=\"2560px\" custom_margin=\"25px|auto||auto||\" custom_padding=\"||5px|||\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.21.0\" _module_preset=\"e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3\" header_2_font=\"|600||on|||||\" header_2_text_align=\"center\" header_2_font_size=\"37px\" custom_margin=\"||21px|||\" header_2_font_size_tablet=\"48px\" header_2_font_size_phone=\"40px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

    location<\/span><\/h2>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_3,2_3\" _builder_version=\"4.18.0\" _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"1_3\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/11\/afrikapaleis.jpeg\" title_text=\"afrikapaleis\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"2_3\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.21.0\" _module_preset=\"default\" text_font_size=\"18px\" text_line_height=\"1.5em\" text_font_size_tablet=\"18px\" text_font_size_phone=\"13px\" text_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

    L'evento si svolge presso l'Afrikapaleis a Tervuren, poco fuori dalla citt\u00e0 di Bruxelles.\u00a0<\/p>

    ORARI DI APERTURA DELL'EVENTO<\/strong><\/span>
    I visitatori possono accedere alla sala a partire dalle ore 11:00. L'evento durer\u00e0 fino alle ore 17:00.<\/p>

    COME ARRIVARE<\/span><\/strong><\/p>

    <\/b>Auto da Bruxelles<\/b><\/p>

    A3 poi E40 in direzione Lovanio - Liegi.
    Uscita 22 \"Bertem \/ Tervuren\".
    N3 in direzione di Tervuren.
    Rimanere sulla N3 Leuvensesteenweg fino a raggiungere il museo.<\/p>

    Il nuovo parcheggio accanto al Tram 44 \u00e8 aperto e pu\u00f2 ospitare 286 auto.<\/p>

    Cliccare QUI <\/a>per aprire la mappa.<\/p>

    Trasporti pubblici da Bruxelles<\/b><\/p>

    A Bruxelles-Central prendere la linea 1 della metropolitana<\/b>, direzione Stockel, e scendere a Montgomery.\u00a0A Montgomery: prendere il tram 44 fino all'ultima fermata (stazione Tervuren<\/b>). Il viaggio dura circa 20 minuti.
    L'ingresso per l'Afrikapaleis si trova di fronte alla fermata del tram.<\/p>

    \u00a0<\/p>

    \u00a0<\/p>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" disabled_on=\"off|off|off\" admin_label=\"PROGRAMMA\" _builder_version=\"4.21.0\" _module_preset=\"default\" background_color=\"RGBA(255,255,255,0)\" background_image=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png\" background_size=\"contain\" background_position=\"top_center\" background_repeat=\"repeat\" custom_padding=\"0px||5px||false|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row disabled_on=\"off|off|off\" module_id=\"edizioni\" _builder_version=\"4.21.0\" _module_preset=\"default\" background_color=\"rgba(12,113,195,0.42)\" width=\"100%\" max_width=\"2560px\" custom_margin=\"25px|auto||auto||\" custom_padding=\"||5px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.21.0\" _module_preset=\"e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3\" header_2_font=\"|600||on|||||\" header_2_text_align=\"center\" header_2_font_size=\"37px\" custom_margin=\"||21px|||\" header_2_font_size_tablet=\"48px\" header_2_font_size_phone=\"40px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

    Programma<\/span><\/h2>

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    Main stage<\/span><\/h3>

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    11:00am Apertura dell'evento<\/span><\/p>

    11.30am <\/span>Inaugurazione e benvenuto <\/b>con le istituzioni<\/p>

    12:00pm Show Cooking dello Chef <\/span>Gennaro Esposito<\/b> in partnership con Ciao - Il Pomodoro di Napoli<\/span><\/p>

    12:30pm <\/span>TALKS: \u201cLa nuova era dell'ospitalit\u00e0 italiana nel Regno Unito<\/b>\u201d.<\/b> Speaker: Roberto Costa, Carmelo Carnevale,<\/span> Gennaro Esposito<\/span>, <\/span>Salvatore Calabrese.<\/span><\/p>

    1:30pm <\/span>Parmigiano Reggiano Show <\/b>in partnership con Consorzio del Formaggio Parmigiano Reggiano\u00a0<\/span><\/p>

    2:00pm Spinning Pizza di\u00a0<\/span>Giorgio<\/b> e <\/span>Giorgia Riggio\u00a0<\/b><\/p>

    2:15pm Show Cooking della Chef<\/span> Maria Anedda<\/b> (Ristorante Ds\u00e8vod)<\/span> in partnership con Parma Alimentare\u00a0<\/span><\/p>

    2:45pm Show Cooking dello Chef <\/span>Salvo Sardo<\/b><\/p>

    3:30pm Lancio e consegna della guida\u00a0<\/span>100per100 Italian Food in London\u00a0<\/b><\/p>

    4:00pm Cerimonia di premiazione di \u201c<\/span>The Best Upcoming Chef of Italian Cuisine in UK - Solania Award<\/b>\u201d 2023, con una giuria composta da: <\/span>Enzo Oliveri, Steve Munkley, Andreas Muller, Omero Gallucci, Alberico Penati<\/b><\/p>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"3_5,2_5\" make_equal=\"on\" disabled_on=\"on|on|on\" _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"|||0px||\" animation_style=\"slide\" animation_direction=\"right\" disabled=\"on\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"3_5\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text disabled_on=\"on|off|off\" _builder_version=\"4.21.0\" _module_preset=\"default\" text_font_size=\"19px\" text_line_height=\"1.6em\" text_orientation=\"right\" custom_margin=\"61px||||false|false\" global_colors_info=\"{}\"]<\/p>

    12:15pm Tasting Session di Parmigiano Reggiano in partnership con\u00a0<\/span>Montanari & Gruzza<\/b><\/p>

    1:00pm Tasting Session di pasta fresca dell'Emilia Romagna in partnership con\u00a0<\/span>Arte della Pasta<\/b><\/p>

    1:45pm Show di intaglio della frutta dello Chef <\/span>Benedetto Priolo<\/b><\/p>

    2:30pm Show di pasticceria del Maestro <\/span>Giuseppe Giuliano<\/b><\/p>

    3:15pm Tasting Session con Pomodoro San Marzano in partnership con\u00a0<\/span>Solania<\/b><\/p>

    4:00pm Show Cooking dello Chef <\/span>Mario Puccio<\/b><\/p>

    4:30pm Show Cooking by Chef Giancarlo Caldesi<\/b><\/p>

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.18.1\" _module_preset=\"e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3\" header_2_font=\"|600||on|||||\" header_2_text_align=\"center\" header_2_font_size=\"37px\" header_3_font=\"|700||on|||||\" header_3_text_align=\"center\" header_3_font_size=\"37px\" custom_margin=\"||8px|||\" header_2_font_size_tablet=\"48px\" header_2_font_size_phone=\"48px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

    Tasting Station<\/span><\/h3>

    [\/et_pb_text][et_pb_image src=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Tasting-Station-2.png\" title_text=\"Tasting Station (2)\" align=\"center\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text disabled_on=\"off|on|on\" _builder_version=\"4.21.0\" _module_preset=\"default\" text_font_size=\"19px\" text_line_height=\"1.6em\" text_orientation=\"right\" custom_margin=\"61px||||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

    12:15pm Tasting Session di Parmigiano Reggiano in partnership con\u00a0<\/span>Montanari & Gruzza<\/b><\/p>

    1:00pm Tasting Session di pasta fresca dell'Emilia Romagna in partnership con\u00a0<\/span>Arte della Pasta<\/b><\/p>

    1:45pm Show di intaglio della frutta dello Chef <\/span>Benedetto Priolo<\/b><\/p>

    2:30pm Show di pasticceria del Maestro <\/span>Giuseppe Giuliano<\/b><\/p>

    3:15pm Tasting Session con Pomodoro San Marzano in partnership con\u00a0<\/span>Solania<\/b><\/p>

    4:00pm Show Cooking dello Chef <\/span>Mario Puccio<\/b><\/p>

    4:30pm Show Cooking dello Chef Giancarlo Caldesi<\/strong><\/p>

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    Pizza Show<\/span><\/h3>

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    12:00pm Pizza Show di\u00a0<\/span>Michele Pascarella<\/b> \/ Napoli On The Road<\/span><\/p>

    12:30pm Pizza Show di\u00a0<\/span>Andrea Asciuti<\/b> \/ 081 Pizzeria<\/span><\/p>

    1:00pm Pizza Show di\u00a0<\/span>Lorenzo Floris<\/b> \/ Rudy\u2019s Pizza<\/span><\/p>

    1:30pm Pizza Show di\u00a0<\/span>Marco Fuso<\/b><\/p>

    2:00pm Spinning Pizza di\u00a0<\/span>Giorgio<\/b> e <\/span>Giorgia Riggio<\/b><\/p>

    2:15pm Pizza Show di\u00a0<\/span>Davide Civitiello<\/b> in partnership con Mulino Caputo<\/span><\/p>

    2:45pm Pizza Show di\u00a0<\/span>Jonathan Marchello <\/b>\/ L\u2019Antica Pizzeria da Michele UK<\/span><\/p>

    3:15pm Pizza Show di\u00a0<\/span>James Elliot <\/b>\/ Pizza Pilgrims<\/span><\/p>

    3:45pm Pizza Show di\u00a0<\/span>Diego Palladino<\/b>\/ Pizza Metro Pizza<\/span><\/p>

    4:30pm Pizza Show di\u00a0<\/span>Emiliana Scarpa <\/b>e Giovanni Cauli<\/b><\/p>

    \u200b<\/p>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"3_5,2_5\" make_equal=\"on\" disabled_on=\"on|on|on\" _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"|||0px||\" animation_style=\"slide\" animation_direction=\"right\" disabled=\"on\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"3_5\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text disabled_on=\"on|off|off\" _builder_version=\"4.21.0\" _module_preset=\"default\" text_font_size=\"19px\" text_line_height=\"1.5em\" header_text_align=\"left\" text_orientation=\"right\" custom_margin=\"104px||||false|false\" global_colors_info=\"{}\"]<\/p>

    12:00pm Aperitivo e Bibite nella Mixology in collaborazione con <\/span>Lurisia<\/b><\/p>

    12:45pm Wine Tasting Session in partnership con\u00a0<\/span>Alivini<\/b><\/p>

    1:30pm Il\u00a0Vermouth italiano nella mixologia internazionale in partnership con\u00a0<\/span>Acetaia Giusti<\/b><\/p>

    2:15pm\u00a0L'arte dell'aperitivo con <\/span>Doctor Cocktail<\/b> - a cura di\u00a0<\/span>UKBG<\/b><\/p>

    3:00pm Grappa and liquori dal Trentino in partnership con\u00a0<\/span>Distilleria Marzadro<\/b><\/p>

    3:45pm Gin & Company in partnership con\u00a0<\/span>Bad Spirits<\/b><\/p>

    4:30pm Wine Tasting Session in partnership con\u00a0<\/span>Eroici Vignaioli Export<\/b><\/p>

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.20.4\" _module_preset=\"e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3\" header_2_font=\"|600||on|||||\" header_2_text_align=\"center\" header_2_font_size=\"37px\" header_3_font=\"|700||on|||||\" header_3_text_align=\"center\" header_3_font_size=\"37px\" custom_margin=\"||8px|||\" header_2_font_size_tablet=\"48px\" header_2_font_size_phone=\"48px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

    Bar Station & ENOTECA<\/span><\/h3>

    [\/et_pb_text][et_pb_image src=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/BAR-2.png\" title_text=\"BAR (2)\" align=\"center\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text disabled_on=\"off|on|on\" _builder_version=\"4.21.0\" _module_preset=\"default\" text_font_size=\"19px\" text_line_height=\"1.5em\" header_text_align=\"left\" text_orientation=\"right\" custom_margin=\"104px||||false|false\" global_colors_info=\"{}\"]<\/p>

    12:00pm Aperitivo e Bibite nella Mixology in collaborazione con <\/span>Lurisia<\/b><\/p>

    12:45pm Wine Tasting Session in partnership con\u00a0<\/span>Alivini<\/b><\/p>

    1:30pm Il\u00a0Vermouth italiano nella mixologia internazionale in partnership con\u00a0<\/span>Acetaia Giusti<\/b><\/p>

    2:15pm\u00a0L'arte dell'aperitivo con <\/span>Doctor Cocktail<\/b> - a cura di\u00a0<\/span>UKBG<\/b><\/p>

    3:00pm Grappa and liquori dal Trentino in partnership con\u00a0<\/span>Distilleria Marzadro<\/b><\/p>

    3:45pm Gin & Company in partnership con\u00a0<\/span>Bad Spirits<\/b><\/p>

    4:30pm Wine Tasting Session in partnership con\u00a0<\/span>Eroici Vignaioli Export<\/b><\/p>

    [\/et_pb_text][et_pb_text disabled_on=\"off|on|on\" _builder_version=\"4.20.4\" _module_preset=\"default\" text_font_size=\"15px\" text_line_height=\"1.5em\" text_orientation=\"right\" custom_margin=\"61px||||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=\"on\" disabled_on=\"on|on|on\" _builder_version=\"4.21.0\" _module_preset=\"default\" animation_style=\"slide\" animation_direction=\"left\" disabled=\"on\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.18.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.21.0\" _module_preset=\"e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3\" header_2_font=\"|600||on|||||\" header_2_text_align=\"center\" header_2_font_size=\"37px\" header_3_font=\"|700||on|||||\" header_3_text_align=\"center\" header_3_font_size=\"37px\" custom_margin=\"||8px|||\" header_2_font_size_tablet=\"48px\" header_2_font_size_phone=\"48px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

    DA NON PERDERE!<\/span><\/h3>

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    1:15pm <\/span><\/p>

    Finale della seconda edizione di \"The Best Upcoming Chef of Italian Cuisine in UK - Solania Award 2023<\/b>\" con una giuria composta da: Enzo Oliveri, Steve Munkley, Andreas Muller, Omero Gallucci, Alberico Pena<\/b><\/p>

    \u00a0<\/p>

    Dalle 11am alle 5pm<\/span><\/p>

    Parmigiano Reggiano Corner: <\/b>Degustazione sensoriale di Parmigiano Reggiano DOP<\/p>

    Espresso tastings <\/b>in collaborazione con Caff\u00e8 Latino<\/span><\/p>

    \u200b<\/p>

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    Contributors<\/span><\/h2>

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    ORGANIZZATO DA<\/span><\/h2>

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    CON IL PATROCINIO DI<\/span><\/h2>

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    PARTNER<\/span><\/h2>

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    Sponsor<\/span><\/h2>

    \u00a0
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    SPONSOR PIZZA SHOW<\/span><\/h2>

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    PARTNER TECNICI<\/span><\/h2>

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    MEDIA PARTNER<\/span><\/h2>

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    La partecipazione all'evento \u00e8 gratuita e riservata ai professionisti e alla stampa.<\/h2>

    \u00a0<\/h3>

    Partecipare all'evento:<\/h3>
    1. Compila il modulo con i tuoi dati e clicca su \"Iscriviti<\/b>\".<\/li>
    2. Una volta completato il modulo, riceverai\u00a0un'e-mail di conferma<\/b> della tua iscrizione all'evento.<\/li>
    3. Nell'e-mail troverai le istruzioni per partecipare all'evento<\/b>.<\/li>
    4. I minori possono accedere all'evento solo se accompagnati.<\/li>
    5. Eventuali accompagnatori dovranno registrarsi a loro volta tramite il modulo online o alla reception il giorno dell'evento.<\/li>
    6. In caso di necessit\u00e0, contattaci all'indirizzo\u00a0pm@ilif.it.<\/b><\/li><\/ol>

      ATTENZIONE: se non hai ricevuto la nostra e-mail, controlla la casella di posta indesiderata.<\/b><\/p>

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\"3_5\" _builder_version=\"4.16\" _module_preset=\"default\" global_colors_info=\"{}\"][dvppl_cf7_styler cf7=\"83665\" form_field_height=\"17px\" form_field_padding=\"11px|6px|11px|6px|true|true\" form_field_spacing=\"2px\" form_label_spacing=\"-2px\" _builder_version=\"4.21.0\" _module_preset=\"default\" form_field_font_text_color=\"#000000\" labels_font_size=\"9px\" labels_letter_spacing=\"1px\" global_colors_info=\"{}\"][\/dvppl_cf7_styler][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"Popup - #PROGRAMME\" module_id=\"PROGRAMME\" module_class=\"popup\" _builder_version=\"4.20.2\" _module_preset=\"default\" da_is_popup=\"on\" da_popup_slug=\"PROGRAMME\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.18.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.18.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.20.4\" _module_preset=\"default\" global_colors_info=\"{}\"]<\/p>

      Il programma dell'evento sar\u00e0 pubblicato a breve!<\/h2>

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"Popup - #ISCRIZIONE\" module_id=\"ISCRIZIONE\" module_class=\"popup\" _builder_version=\"4.21.0\" _module_preset=\"default\" da_is_popup=\"on\" da_popup_slug=\"ISCRIZIONE\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.18.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.18.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"]<\/p>

      Le iscrizioni per questo evento sono chiuse.<\/h2>

      Controlla il calendario delle date 2024 per partecipare a The Italian Show!<\/h2>

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-83669","project","type-project","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project\/83669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/users\/414"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/comments?post=83669"}],"version-history":[{"count":47,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project\/83669\/revisions"}],"predecessor-version":[{"id":86406,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project\/83669\/revisions\/86406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/media\/89614"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/media?parent=83669"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project_category?post=83669"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/fr\/wp-json\/wp\/v2\/project_tag?post=83669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}