[et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_enable_image=”off” module_alignment=”center” custom_margin=”0px||0px||true|false” custom_padding=”100px||100px||true|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” background_enable_color=”off” background_enable_image=”off” width=”60%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|tablet” custom_margin=”-110px||-30px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/05\/the-italian-show-HELSINKI.png” title_text=”the italian show (HELSINKI)” align=”center” _builder_version=”4.27.0″ _module_preset=”default” transform_scale=”106%|106%” width=”54%” width_tablet=”49%” width_phone=”69%” width_last_edited=”on|phone” max_width=”100%” module_alignment=”center” custom_margin=”||-34px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/titolo_EN.png” title_text=”titolo_EN” _builder_version=”4.23.2″ _module_preset=”default” width=”60%” module_alignment=”center” max_height=”1000px” animation_style=”fade” animation_duration=”650ms” animation_starting_opacity=”30%” animation_repeat=”loop” animation_repeat_tablet=”” animation_repeat_phone=”” animation_repeat_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n
EISBACH STUDIOS – MONACO DI BAVIERA ” content_phone=”<\/p>\n
KANSALAISTORI SQUARE
HELSINKI<\/p>\n
” content_last_edited=”on|phone” _builder_version=”4.27.0″ _module_preset=”default” text_text_color=”#0c71c3″ text_font_size=”23px” header_font=”|600||on|||||” header_text_align=”center” header_text_color=”#0C71C3″ header_font_size=”48px” background_enable_color=”off” text_orientation=”center” width_tablet=”81%” width_phone=”96%” width_last_edited=”on|phone” max_width=”97%” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” header_font_size_tablet=”48px” header_font_size_phone=”39px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
KANSALAISTORI SQUARE [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/01\/Little-Logo-orizontal.png” title_text=”Little Logo orizontal” _builder_version=”4.27.0″ _module_preset=”default” transform_scale=”118%|118%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”INTRO E LOCATION” _builder_version=”4.21.0″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png” background_size=”contain” background_position=”top_center” background_repeat=”repeat” custom_padding=”0px||5px||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font_size=”19px” text_line_height=”1.6em” text_orientation=”center” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_text_color=”#0C71C3″ text_font_size=”29px” text_line_height=”1.6em” text_orientation=”center” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” min_height=”373.8px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”THE COOKING SHOW ” image=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/01\/Screenshot-2025-02-14-alle-14.27.45.png” image_icon_width=”280px” _builder_version=”4.27.0″ _module_preset=”default” image_icon_custom_margin=”-6px||||false|false” text_orientation=”center” global_colors_info=”{}”]<\/p>\n Thematic masterclasses, where local chefs and chefs from Italy will explore techniques and traditions of Made in Italy cuisine around the world.<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”THE TALK SHOW ” image=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/01\/Screenshot-2025-02-14-alle-14.27.23.png” image_icon_width=”250px” _builder_version=”4.27.0″ _module_preset=”default” image_icon_custom_margin=”0px||||false|false” text_orientation=”center” custom_margin=”-15px||||false|false” global_colors_info=”{}”]<\/p>\n Key players from restaurant chains, communication experts, and visionaries from the F&B world will discuss emerging industry trends and strategies to face the future of Made in Italy foodservice and distribution.<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”THE PIZZA SHOW” image=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/01\/Screenshot-2025-02-14-alle-14.27.32.png” image_icon_width=”280px” _builder_version=”4.27.0″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n Live performances celebrating the mastery of pizzaiolos and the evolution of this iconic dish in both technique and customer presentation.<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” min_height=”70.8px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Inside the event %22LITTLE ITALY,%22 visitors will also find:” _builder_version=”4.27.0″ _module_preset=”default” title_text_align=”center” title_text_color=”#0C71C3″ title_font_size=”25px” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Enoteca Area dedicated to the discovery and tasting of Italian wines” use_icon=”on” font_icon=”||fa||900″ icon_color=”#0b86bf” image_icon_width=”80px” _builder_version=”4.27.0″ _module_preset=”default” header_text_align=”center” locked=”off” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Exhibition area dedicated to networking with over 60 Italian supply chain producers” use_icon=”on” font_icon=”||fa||900″ icon_color=”#0b86bf” image_icon_width=”80px” _builder_version=”4.27.0″ _module_preset=”default” header_text_align=”center” locked=”off” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Area dedicated to live concerts and entertainment for all ages” use_icon=”on” font_icon=”||fa||900″ icon_color=”#0b86bf” image_icon_width=”80px” _builder_version=”4.27.0″ _module_preset=”default” header_text_align=”center” locked=”off” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font_size=”19px” text_line_height=”1.6em” text_orientation=”center” global_colors_info=”{}”]<\/p>\n <\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/www.eventbrite.it\/e\/the-italian-show-helsinki-24-luglio-2025-tickets-1372187382399?aff=oddtdtcreator” button_text=”REGISTER HERE” button_alignment=”center” _builder_version=”4.27.0″ _module_preset=”default” custom_button=”on” button_text_size=”30px” button_bg_color=”#0C71C3″ button_border_color=”#0C71C3″ button_letter_spacing=”1px” button_font=”|||on|||||” animation_style=”fade” box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_blur=”42px” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”edizioni” _builder_version=”4.18.0″ _module_preset=”default” background_color=”rgba(12,113,195,0.42)” width=”100%” max_width=”2560px” custom_margin=”25px|auto||auto||” custom_padding=”||5px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=”|600||on|||||” header_2_text_align=”center” header_2_font_size=”37px” custom_margin=”||21px|||” header_2_font_size_tablet=”48px” header_2_font_size_phone=”40px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.18.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/05\/Screenshot-2025-05-20-alle-10.05.28.png” title_text=”Screenshot 2025-05-20 alle 10.05.28″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/01\/Kansalaistori-Lauri-Rotko-1280×853-1.jpg” title_text=”Kansalaistori-Lauri-Rotko-1280×853″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/01\/Little-Logo-orizontal.png” title_text=”Little Logo orizontal” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” text_font_size_tablet=”18px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n The event takes place in one of Helsinki’s main squares<\/strong>, called KANSALAISTORI.<\/strong><\/a><\/p>\n ADDRESS:\u00a0<\/span><\/strong> OPENING HOURS:<\/strong><\/span> <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” module_id=”edizioni” _builder_version=”4.23.2″ _module_preset=”default” background_color=”rgba(12,113,195,0.42)” width=”100%” max_width=”2560px” custom_margin=”25px|auto||auto||” custom_padding=”||5px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.0″ _module_preset=”e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=”|600||on|||||” header_2_text_align=”center” header_2_font_size=”37px” custom_margin=”||21px|||” header_2_font_size_tablet=”48px” header_2_font_size_phone=”40px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” admin_label=”PROGRAMMA” _builder_version=”4.21.0″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png” background_size=”contain” background_position=”top_center” background_repeat=”repeat” custom_padding=”0px||5px||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.27.0″ _module_preset=”default” animation_style=”slide” animation_direction=”left” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=”|600||on|||||” header_2_text_align=”center” header_2_font_size=”37px” header_3_font=”|700||on|||||” header_3_text_align=”center” header_3_font_size=”37px” custom_margin=”||8px|||” header_2_font_size_tablet=”48px” header_2_font_size_phone=”48px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-23-alle-18.21.39.png” title_text=”Screenshot 2024-04-23 alle 18.21.39″ _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”34px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text ul_type=”circle” _builder_version=”4.27.0″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” ul_line_height=”2em” custom_margin=”71px||||false|false” hover_enabled=”0″ text_font_size_tablet=”18px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n From 11:30 AM \u2013 Opening of “THE ITALIAN SHOW” to visitors<\/strong><\/p>\n TALKS<\/strong> with opinion leaders from the F&B sector in Finland<\/p>\n<\/li>\n Masterclasses<\/strong> with Italian chefs<\/p>\n<\/li>\n Masterclasses<\/strong> on Neapolitan and gourmet pizza<\/p>\n<\/li>\n B2B exhibition area<\/strong> to meet over 50 producers from the 100% Italian supply chain<\/p>\n<\/li>\n Italian B2C market<\/strong> with direct sale of Italian products<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n [\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.23.2″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” custom_margin=”71px||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” disabled=”on” global_colors_info=”{}”]11:30 Cerimonia di inaugurazione e taglio del nastro in presenza delle istituzioni. 12:00 TALKS<\/strong> con opinion leader del settore F&B in Germania. 13:00 Presentazione dell’Accademia della cultura enogastronomica italiana<\/strong>, in anteprima per il mercato tedesco. 13:15 Masterclass con lo Chef Gennaro Esposito<\/strong> (Ristorante Torre del Saracino – 2 stelle Michelin) sul mondo del pomodoro italiano, in collaborazione con Ciao Il Pomodoro di Napoli.<\/strong> 14:00 Masterclass di pasticceria.<\/strong> 14:45 TALKS<\/strong> con opinion leader del mondo pizza in Germania. 15:30 Cerimonia di consegna degli attestati\u00a0100% Italiano<\/strong> a cura di I Love Italian Food. 16.15 Cerimonia di premiazione del concorso “The Best Upcoming Chef of Italian Cuisine” in Germania 2024<\/strong>.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ make_equal=”on” disabled_on=”off|on|off” _builder_version=”4.23.2″ _module_preset=”default” animation_style=”slide” animation_direction=”left” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=”|600||on|||||” header_2_text_align=”center” header_2_font_size=”37px” header_3_font=”|700||on|||||” header_3_text_align=”center” header_3_font_size=”37px” custom_margin=”||8px|||” hover_enabled=”0″ header_2_font_size_tablet=”48px” header_2_font_size_phone=”48px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/01\/ESPOSITO.jpeg” title_text=”ESPOSITO” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”34px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/01\/IMG_6367-scaled.jpeg” title_text=”IMG_6367″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” custom_margin=”71px||||false|false” hover_enabled=”0″ text_font_size_tablet=”18px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n 11:30 AM | Opening Ceremony and Ribbon Cutting<\/b> In the presence of Italian Institutions in Finland.<\/p>\n <\/p>\n 12:00 PM | Severino Salzano<\/b> – Master Pizzaiolo and Founder @ Villa Severino (Helsinki, Finland), awarded by 50TopPizza Europe.<\/p>\n <\/p>\n 1:00 PM | Enzo Oliveri<\/b> – Known as “The Sicilian Chef,” President of the Italian Chefs Federation UK and Celebrity Chef (London, UK).<\/p>\n <\/p>\n 2:00 PM | Angelo Tursi<\/b> – Founder and Master Pizzaiolo @ 450\u00b0C (Turku, Finland), awarded by 50TopPizza Europe.<\/p>\n <\/p>\n 3:00 PM | Alessandro Maruccia<\/b> – Chef Ambassador of Italian Cuisine in Finland by ALMA, Co-Founder @ Osteria dei Mancini and Osteria dei Gusti (Helsinki) and Tamas Mancini<\/b> – Chef and Co-Founder @ Osteria dei Mancini and Osteria dei Gusti (Helsinki).<\/p>\n <\/p>\n 4:15 PM | TALKS: The Distribution and Availability of Italian Raw Materials in Finnish Restaurants.<\/b><\/b><\/p>\n Speakers:<\/b><\/b><\/p>\n <\/p>\n 5:00 PM | Chef Daniele Belardinelli<\/b> – Gluten Free Expert and Chef @ New Food Experience Restaurant (Rome, Italy).<\/p>\n Presenter and Moderator:<\/b> Maddalena Benedetti<\/b> – Wine & Food Expert.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” disabled_on=”on|on|on” _builder_version=”4.23.2″ _module_preset=”default” custom_padding=”|||0px||” animation_style=”slide” animation_direction=”right” disabled=”on” locked=”off” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.27.0″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” custom_margin=”61px||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n 12:00 – 12:40<\/b> Piccante Calabrese: storia della pizza d\u2019autore campionessa d\u2019Europa.<\/i><\/b><\/p>\n Creazione di Peppe Cutraro<\/b>, Chef e co-fondatore del Gruppo Peppe, vincitore del titolo di miglior pizza d\u2019Europa 2024.<\/p>\n 12:50 – 13:30<\/b> Ruota di carro: storia di un successo firmato Da Michele.<\/i><\/b><\/p>\n Interpretazione della pizza a ruota di carro in versione provola e pepe, firmata da Antonio Falco,<\/b> Executive Chef Antica\u00a0Pizzeria Da Michele in the world,<\/p>\n 13:40 – 14:20<\/b> Pizza contemporanea, stile Capuano.<\/i><\/b><\/p>\n Performance di Vincenzo Capuano<\/b>, interprete d\u2019eccellenza della pizza contemporanea napoletana, tra innovazione, tecnica e gusto personale.<\/p>\n 14:30 – 15:10<\/b> Mambo d\u2019Oriente.<\/i><\/b><\/p>\n Creazione su base croccante firmata da Diego Vitagliano<\/b>, Maestro Pizzaiolo, primo classificato 50 Top Pizza Italia e 50 Top Pizza World. In collaborazione con Latteria Sorrentina.<\/p>\n 15:20 – 16:00<\/b> Focaccia barese: il racconto di un\u2019evoluzione, tra radici e ricerca.<\/i><\/b><\/p>\n Una storia di forno e territorio raccontata da Andrea De Michele<\/b>, Executive Pizza Chef del Big Mamma Group, che reinterpreta la focaccia barese unendo autenticit\u00e0, tecnica e visione personale.<\/p>\n 16:10 – 16:50<\/b> Pizza in pala: tradizione evoluta per la ristorazione di oggi.<\/i><\/b><\/p>\n Creazione di Simone Desogus<\/b>, proprietario della Pizzeria Margherita 1889, che propone la pizza in pala come scelta contemporanea, capace di unire artigianalit\u00e0, efficienza e condivisione. In collaborazione con Mulino Caputo.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=”|600||on|||||” header_2_text_align=”center” header_2_font_size=”37px” header_3_font=”|700||on|||||” header_3_text_align=”center” header_3_font_size=”37px” custom_margin=”-9px||8px||false|false” header_2_font_size_tablet=”48px” header_2_font_size_phone=”48px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/11\/2-1.png” title_text=”2″ align=”center” _builder_version=”4.23.2″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”24px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/01\/Screenshot-2025-03-25-alle-22.47.18.png” title_text=”Screenshot 2025-03-25 alle 22.47.18″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|on|on” _builder_version=”4.23.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.23.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|on|on” _builder_version=”4.27.0″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n 12:00 – 12:40<\/b> Piccante Calabrese: storia della pizza d\u2019autore campionessa d\u2019Europa.<\/i><\/b><\/p>\n Creazione di Peppe Cutraro<\/b>, Chef e co-fondatore del Gruppo Peppe, vincitore del titolo di miglior pizza d\u2019Europa 2024.<\/p>\n 12:50 – 13:30<\/b> Ruota di carro: storia di un successo firmato Da Michele.<\/i><\/b><\/p>\n Interpretazione della pizza a ruota di carro in versione provola e pepe, firmata da Antonio Falco,<\/b> Executive Chef Antica\u00a0Pizzeria Da Michele in the world,<\/p>\n 13:40 – 14:20<\/b> Pizza contemporanea, stile Capuano.<\/i><\/b><\/p>\n Performance di Vincenzo Capuano<\/b>, interprete d\u2019eccellenza della pizza contemporanea napoletana, tra innovazione, tecnica e gusto personale.<\/p>\n 14:30 – 15:10<\/b> Mambo d\u2019Oriente.<\/i><\/b><\/p>\n Creazione su base croccante firmata da Diego Vitagliano<\/b>, Maestro Pizzaiolo, primo classificato 50 Top Pizza Italia e 50 Top Pizza World. In collaborazione con Latteria Sorrentina.<\/p>\n 15:20 – 16:00<\/b> Focaccia barese: il racconto di un\u2019evoluzione, tra radici e ricerca.<\/i><\/b><\/p>\n Una storia di forno e territorio raccontata da Andrea De Michele<\/b>, Executive Pizza Chef del Big Mamma Group, che reinterpreta la focaccia barese unendo autenticit\u00e0, tecnica e visione personale.<\/p>\n 16:10 – 16:50<\/b> Pizza in pala: tradizione evoluta per la ristorazione di oggi.<\/i><\/b><\/p>\n Creazione di Simone Desogus<\/b>, proprietario della Pizzeria Margherita 1889, che propone la pizza in pala come scelta contemporanea, capace di unire artigianalit\u00e0, efficienza e condivisione. In collaborazione con Mulino Caputo.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ make_equal=”on” disabled_on=”on|on|on” _builder_version=”4.23.2″ _module_preset=”default” animation_style=”slide” animation_direction=”left” disabled=”on” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=”|600||on|||||” header_2_text_align=”center” header_2_font_size=”37px” header_3_font=”|700||on|||||” header_3_text_align=”center” header_3_font_size=”37px” custom_margin=”||8px|||” header_2_font_size_tablet=”48px” header_2_font_size_phone=”48px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2025\/01\/TALKS-1-scaled.jpeg” title_text=”TALKS” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”42px||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” custom_margin=”117px||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Moderazione a cura di Sara Rania<\/b>, giornalista esperta di enogastronomia<\/p>\n 12:00 – 13:00<\/b> Food e turismo enogastronomico: nuove tendenze dal mercato francese<\/b><\/p>\n La Francia rappresenta uno dei mercati pi\u00f9 maturi e ricettivi verso il turismo enogastronomico italiano. In questo talk verranno esplorate le nuove tendenze che stanno plasmando le scelte dei viaggiatori francesi: dall\u2019interesse per l\u2019autenticit\u00e0 e la qualit\u00e0 delle produzioni locali, alla ricerca di esperienze immersive legate al cibo e al territorio.<\/p>\n Ne discuteranno Dominga Cotarella<\/b>, Presidente dell\u2019Assocazione Terranostra, che racconter\u00e0 il ruolo degli agriturismi e delle aziende agricole italiane nella promozione dell\u2019ospitalit\u00e0 rurale; Sabrina Grappeggia<\/b>, Responsabile Ufficio Stampa di ENIT Parigi, con una panoramica sui dati e sulle strategie di promozione turistica verso il pubblico francese; e Fabio Casilli<\/b>, esperto di marketing e produzione turistica, che offrir\u00e0 uno sguardo tecnico sulle dinamiche di domanda e sulle nuove forme di consumo esperienziale.<\/p>\n Un confronto per capire come intercettare il viaggiatore francese e valorizzare, attraverso il cibo, l\u2019identit\u00e0 dei territori italiani.<\/p>\n 13:50 – 14:50<\/b> Le catene di ristorazione: modelli di successo, sfide e prospettive per il futuro<\/b><\/p>\n Come si costruisce una catena di ristorazione italiana di successo all\u2019estero senza perdere l\u2019anima del prodotto? Quali sono le sfide quotidiane per chi guida progetti in rapida espansione? E come si coniugano qualit\u00e0, identit\u00e0 e replicabilit\u00e0?<\/p>\n In questo talk, tre protagonisti del settore condividono approcci e visioni diverse, nate da esperienze imprenditoriali e gastronomiche solide: Alessandro Condurro<\/b>, CEO Antica Pizzeria Da Michele in the world, oggi presente in tutto il mondo; Peppe Cutraro<\/b>, pizzaiolo e fondatore del Gruppo Peppe in Francia, e Salvatore Moscato<\/b>, Executive Chef del Big Mamma Group France, catena che ha reinventato il modo di vivere la cucina italiana all\u2019estero.<\/p>\n Un confronto aperto su modelli di crescita, strategie operative e nuove prospettive per il futuro della ristorazione organizzata italiana.<\/p>\n 15:10 – 16:10<\/b> Italie \u00e0 la carte: la nuova ristorazione italiana in Francia<\/b><\/p>\n La ristorazione italiana in Francia sta vivendo una fase di profonda trasformazione, in cui nuove generazioni di chef e imprenditori ridefiniscono l\u2019identit\u00e0 del \u201cmangiare italiano\u201d all\u2019estero, coniugando ricerca, autenticit\u00e0 e format contemporanei.<\/p>\n In questo talk, quattro protagonisti del panorama francese raccontano esperienze, approcci e visioni: Denny Imbroisi<\/b>, chef e volto noto della cucina italiana a Parigi con il ristorante IDA; Massimo Mori<\/b>, fondatore del raffinato Mori Venice Bar, espressione dell\u2019alta cucina veneta a Parigi; Simone Lombardi <\/b>e Tonino Cogliano<\/b>, co-fondatori di Imperfetto Pizzeria Napoletana, progetto giovane che interpreta la pizza partenopea con una chiave personale e internazionale.<\/p>\n Attraverso le loro storie si parler\u00e0 di pubblico francese, posizionamento, evoluzione del gusto, e delle sfide e opportunit\u00e0 per chi porta l\u2019Italia a tavola in un mercato esigente e in costante evoluzione.<\/p>\n 16:30 – 17:30<\/b> L\u2019Arte della Pizza: come la Francia si \u00e8 appropriata di un\u2019icona italiana<\/b><\/p>\n La pizza, simbolo universale della cultura gastronomica italiana, \u00e8 diventata in Francia un fenomeno in continua evoluzione: reinterpretata, celebrata, adattata al gusto locale senza perdere il legame con le sue origini.<\/p>\n In questo talk, tre protagonisti della scena parigina raccontano come la pizza italiana si sia radicata nel panorama gastronomico francese, trasformandosi in un prodotto di alta qualit\u00e0, identitario e contemporaneo: Gennaro Nasti<\/b>, innovatore della pizza gourmet con La Brasserie Italienne, Nicola Iovine,<\/b> fondatore della catena di successo Iovine\u2019s, e Davide Ripari<\/b>, chef e pizzaiolo de L\u2019Osteria del Sesto. Un confronto aperto sulle tecniche, sul rapporto con il pubblico francese, sulla sfida della qualit\u00e0 in un contesto competitivo e sulle prospettive future per una vera “art de la pizza” alla francese.<\/p>\n Questo Talk \u00e8 realizzato in collaborazione con Laura Giovenco, Delegata dell\u2019Accademia Italiana della Cucina Parigi Montparnasse.<\/i><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ make_equal=”on” disabled_on=”on|on|on” _builder_version=”4.23.2″ _module_preset=”default” animation_style=”slide” animation_direction=”left” disabled=”on” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.2″ _module_preset=”e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=”|600||on|||||” header_2_text_align=”center” header_2_font_size=”37px” header_3_font=”|700||on|||||” header_3_text_align=”center” header_3_font_size=”37px” custom_margin=”||8px|||” header_2_font_size_tablet=”48px” header_2_font_size_phone=”48px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2024\/02\/Icona-BAR-Programma-TIS.png” title_text=”Icona BAR Programma TIS” _builder_version=”4.23.2″ _module_preset=”default” custom_margin=”42px||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.2″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” custom_margin=”117px||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]12:30 Laboratorio Sensoriale sul vino a cura dell’<\/span>Accademia della cultura enogastronomica italiana<\/b> 13:15 Laboratorio Sensoriale sul vino a cura dell’Accademia della cultura enogastronomica italiana<\/b><\/span> 14:15 Masterclass sulla mixology<\/strong>. 15:00 Masterclass sulla mixology<\/strong>. 16:00 Masterclass sulla mixology<\/strong>.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” disabled_on=”on|on|on” _builder_version=”4.23.2″ _module_preset=”default” custom_padding=”|||0px||” animation_style=”slide” animation_direction=”right” disabled=”on” locked=”off” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|off|off” _builder_version=”4.23.2″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” custom_margin=”61px||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]13:00 Degustazioni di cocktail e mocktail made in Italy<\/strong>, in collaborazione con Lurisia<\/span><\/p>\n 13:30 Degustazioni di cocktail e mocktail made in Italy<\/strong>, in collaborazione con Lurisia<\/p>\n 14:00 Degustazioni di cocktail e mocktail made in Italy,<\/strong> in collaborazione con Lurisia<\/span><\/p>\n 14:30 Degustazioni di cocktail e mocktail made in Italy<\/strong>, in collaborazione con Lurisia<\/p>\n 15:00 Cocktail e Pizza<\/strong>: abbinamenti a cura della Barschule M\u00fcnchen.<\/p>\n 16:00 Bavaria<\/strong> Mocktail<\/strong>: abbinamenti a cura della Barschule M\u00fcnchen.\u00a0<\/strong><\/p>\n 17:00 Summer cocktail<\/strong> a cura della Barschule M\u00fcnchen e brindisi per festeggiare i 15 anni di So Isst Italien<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.2″ _module_preset=”e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=”|600||on|||||” header_2_text_align=”center” header_2_font_size=”37px” header_3_font=”|700||on|||||” header_3_text_align=”center” header_3_font_size=”37px” custom_margin=”-9px||8px||false|false” header_2_font_size_tablet=”48px” header_2_font_size_phone=”48px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2024\/02\/Icona-BAR-Programma-TIS.png” title_text=”Icona BAR Programma TIS” align=”center” _builder_version=”4.23.2″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”24px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|on|on” _builder_version=”4.23.2″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” custom_margin=”61px||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]13:00 Degustazioni di cocktail e mocktail made in Italy<\/strong>, in collaborazione con Lurisia<\/span><\/p>\n 13:30 Degustazioni di cocktail e mocktail made in Italy<\/strong>, in collaborazione con Lurisia<\/p>\n 14:00 Degustazioni di cocktail e mocktail made in Italy,<\/strong> in collaborazione con Lurisia<\/span><\/p>\n 14:30 Degustazioni di cocktail e mocktail made in Italy<\/strong>, in collaborazione con Lurisia<\/p>\n 15:00 Cocktail e Pizza<\/strong>: abbinamenti a cura della Barschule M\u00fcnchen.<\/p>\n 16:00 Bavaria<\/strong> Mocktail<\/strong>: abbinamenti a cura della Barschule M\u00fcnchen.\u00a0<\/strong><\/p>\n 17:00 Summer cocktail<\/strong> a cura della Barschule M\u00fcnchen e brindisi per festeggiare i 15 anni di So Isst Italien<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.23.2″ _module_preset=”default” animation_style=”slide” animation_direction=”left” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” _builder_version=”4.23.2″ _module_preset=”e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3″ header_2_font=”|600||on|||||” header_2_text_align=”center” header_2_font_size=”37px” header_3_font=”|700||on|||||” header_3_text_align=”center” header_3_font_size=”37px” custom_margin=”||8px|||” header_2_font_size_tablet=”48px” header_2_font_size_phone=”48px” header_2_font_size_last_edited=”on|phone” disabled=”on” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.23.2″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.5em” custom_margin=”55px||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”15px” text_font_size_last_edited=”on|desktop” disabled=”on” locked=”off” global_colors_info=”{}”]Dalle 11:00 alle 18:00<\/span><\/p>\n Tasting Station<\/b> per gustare le nostre eccellenze italiane, a cura dell\u2019Associazione Italiana Cuochi Germania.<\/span><\/p>\n Area espositiva<\/b> per incontrare pi\u00f9 di 50 produttori di filiera 100% italiana.\u00a0<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.23.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.eventbrite.it\/e\/the-italian-show-helsinki-24-luglio-2025-tickets-1372187382399?aff=oddtdtcreator” button_text=”REGISTER HERE” button_alignment=”center” _builder_version=”4.27.0″ _module_preset=”default” custom_button=”on” button_text_size=”30px” button_bg_color=”#0C71C3″ button_border_color=”#0C71C3″ button_letter_spacing=”1px” button_font=”|||on|||||” animation_style=”fade” box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_blur=”42px” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ 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global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Popup – #PROGRAMME” module_id=”PROGRAMME” module_class=”popup” _builder_version=”4.20.2″ _module_preset=”default” da_is_popup=”on” da_popup_slug=”PROGRAMME” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(0,0,0,0.11)” custom_padding=”0px||0px||true|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ _module_preset=”default” width=”90%” max_width=”1300px” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2021\/04\/100per100italian-152-150×150-1.png” title_text=”100per100italian-152-150×150″ url=”https:\/\/www.100per100italian.it\/” url_new_window=”on” _builder_version=”4.27.0″ _module_preset=”default” width=”50%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#000000″ global_colors_info=”{}”]ILIF S.r.l via Farini, 5 42121 \u2013 Reggio Emilia P.iva 02615620354 tel +39 0522 1307022 mail: info@ilif.it[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n Associazione I Love Italian Food via Filippo Ferrari, 2 42121 \u2013 Reggio Emilia P.iva 91164010356 mail: info@iloveitalianfood.org<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_text_color=”#000000″ text_line_height=”0.6em” link_line_height=”0.4em” ul_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n Home<\/a> Chi siamo<\/a> Show<\/a> Food Festival<\/a> Associazione<\/p>\n
HELSINKI<\/span><\/span><\/p>\n
The first edition for the Finnish market will take place in Helsinki on July 24, 2025<\/strong><\/span>, during the food and wine festival “Little Italy”<\/em>, held in the city\u2019s famous square, Kansalaistori<\/strong>.<\/span><\/div>\nTHE NEWS OF 2025:<\/span><\/strong><\/span><\/h1>\n
A GRAND STAGE HOSTING MULTIPLE CONTENTS:<\/strong><\/h4>\n
Participation in the event is reserved for HO.RE.CA. professionals and industry press.<\/h2>\n
location<\/span><\/h2>\n
Alvar Aallon Katu, 1
00100 Helsinki
Finland<\/p>\n
Visitors can access the THE ITALIAN SHOW<\/strong> area starting from 11:00 AM<\/strong>. The event will run until 6:00 PM<\/strong>.<\/p>\nProgram<\/span><\/h2>\n
Highlight of the day<\/span><\/h3>\n
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THE MAIN STAGE<\/span><\/h3>\n
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The Pizza Show<\/span><\/h3>\n
THE TALKS STAGE<\/span><\/h3>\n
ENOTECA & <\/span><\/h3>\n
BAR STATION<\/span><\/h3>\n
Bar Station<\/span><\/h3>\n
DA NON PERDERE!<\/span><\/h3>\n
<\/p>\nContributors<\/span><\/h2>\n
ORGANISED BY<\/span><\/h2>\n
CON IL PATROCINIO DI<\/span><\/h2>\n
IN COLLABORATION WITH<\/span><\/h2>\n
MAIN SPONSOR\u00a0<\/span><\/h2>\n
SPONSOR PIZZA\u00a0<\/span><\/h2>\n
WITH THE CONTRIBUTION OF<\/span><\/h2>\n
TECHNICAL PARTNER<\/span><\/h2>\n
MEDIA PARTNER<\/span><\/h2>\n
The event program will be published soon!<\/h2>\n