[et_pb_section fb_built=”1″ _builder_version=”4.20.4″ _module_preset=”default” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.2″ _module_preset=”default” global_colors_info=”{}”]On February 19th, Dubai<\/b> witnessed the brilliance of its night with an extraordinary event: the Aftershow<\/b> organized by I Love Italian Food, an occasion to celebrate Made in Italy in the United Arab Emirates. Held in conjunction with the prestigious Gulfood, the largest food & beverage fair in the Middle East, the event marked a return to the scene after four years since the last gathering, with the parenthesis of the pandemic that has further heightened the anticipation.<\/p>\n
Taking place on the 50th floor of the Emirates Towers<\/b>, at the brand-new Amun\u00ec Restaurant<\/b>, the Aftershow treated guests to an enchanting networking evening, enriched by a 100% Italian menu curated by Executive Chef Alessandro Miceli<\/b>, an icon of Italian cuisine in Dubai for nearly two decades. The menu successfully made the most of the products of the partners who supported this initiative: Mulino Caputo, Latteria Sorrentina, Acetaia Giusti, La Rustichella Tartufi, Matilde Vicenzi, and the Consortium for the Protection of DOC Prosecco<\/b>.<\/p>\n
Among the delicacies offered, the attention and care for the quality of Italian products stood out, captivating attendees with authentic and genuine flavors. In addition to the menu, a bar station <\/b>featured the renowned Prosecco DOC, the official sparkling wine of the evening, and a mixology<\/b> based on Giusti Vermouth, providing guests with an unforgettable sensory experience.<\/p>\n
The event saw the participation of some of the best Italian chefs in the Emirati scene, along with food industry influencers and F&B professionals who had come to the city for the fair. It was a moment of sharing and discovery of Italian excellences, a unique opportunity to celebrate the culinary culture of the Bel Paese and strengthen the ties between Italy and the United Arab Emirates.<\/p>\n
Alessandro Schiatti<\/b>, President of I Love Italian Food, enthusiastically commented on the event, emphasizing the importance of promoting Made in Italy worldwide and the association’s constant commitment to bringing the authenticity and excellence of Italian products beyond national borders: “We are extremely proud to have brought back the Aftershow to Dubai after four years, at such a significant time for the industry. The enthusiasm and appreciation shown by the guests confirm the importance of promoting our culinary culture abroad and continuing to enhance the excellence of Made in Italy.”<\/p>\n
The Aftershow organized by I Love Italian Food was a triumph of taste, authenticity, and passion for Italian cuisine, an event that celebrated the best of Italian gastronomy and strengthened the bonds between two culinary worlds that are so different yet fascinating. With the promise of equally extraordinary future encounters, the Aftershow concluded, leaving a taste of Italy in the heart of Dubai.
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On February 19th, Dubai witnessed the brilliance of its night with an extraordinary event: the Aftershow organized by I Love Italian Food, an occasion to celebrate Made in Italy in the United Arab Emirates. Held in conjunction with the prestigious Gulfood, the largest food & beverage fair in the Middle East, the event marked a […]<\/p>\n","protected":false},"author":570,"featured_media":87197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"
[et_pb_section fb_built=\"1\" _builder_version=\"4.20.4\" _module_preset=\"default\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.20.4\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.20.4\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.23.2\" _module_preset=\"default\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>
Il 19 febbraio scorso, Dubai<\/b> ha visto brillare la sua notte con un evento straordinario: l'Aftershow<\/b> organizzato da I Love Italian Food, l'occasione per celebrare il Made in Italy negli Emirati Arabi Uniti. Tenutosi in concomitanza con il prestigioso Gulfood<\/b>, la pi\u00f9 grande fiera del food & beverage nel Middle East, l\u2019evento ha segnato un ritorno sulla scena dopo quattro anni dall'ultimo appuntamento, con la parentesi della pandemia che ha ulteriormente amplificato l'attesa.<\/p>
Tenutosi al 50esimo piano della Emirates Towers<\/b>, presso il nuovissimo Ristorante Amun\u00ec,<\/b> l'Aftershow ha regalato agli ospiti una serata di networking incantevole, arricchita da un men\u00f9 100% italiano curato dall'Executive Chef Alessandro Miceli<\/b>, un'icona della cucina italiana a Dubai da quasi due decenni. Il menu ha saputo valorizzare al meglio i prodotti dei partner che hanno sostenuto questa iniziativa: Mulino Caputo, Latteria Sorrentina, Acataia Giusti, La Rustichella Tartufi, Matilde Vicenzi e il Consorzio di Tutela della DOC Prosecco.\u00a0<\/span><\/b><\/p> Tra le prelibatezze proposte, spiccano l'attenzione e la cura per la qualit\u00e0 dei prodotti italiani, che hanno incantato i presenti con sapori autentici e genuini. Oltre al menu, una bar station <\/b>ha offerto il celebre Prosecco DOC, bollicina ufficiale della serata, e una mixology<\/b> basata sul Vermouth di Giusti, regalando agli ospiti un'esperienza sensoriale indimenticabile.<\/p> L'evento ha visto la partecipazione di alcuni dei migliori chef italiani del panorama emiratino, insieme a influencer del settore food e operatori del F&B giunti in citt\u00e0 per la fiera. \u00c8 stato un momento di condivisione e di scoperta delle eccellenze italiane, un'opportunit\u00e0 unica per celebrare la cultura culinaria del Bel Paese e rafforzare i legami tra Italia ed Emirati Arabi Uniti.<\/p> Alessandro Schiatti<\/b>, Presidente di I Love Italian Food, ha commentato l'evento con entusiasmo, sottolineando l'importanza di promuovere il Made in Italy nel mondo e l'impegno costante dell'associazione nel portare l\u2019autenticit\u00e0 e l'eccellenza dei prodotti italiani oltre i confini nazionali: \"Siamo estremamente orgogliosi di aver riportato l'Aftershow a Dubai dopo quattro anni, in un momento cos\u00ec significativo per il settore. L'entusiasmo e l'apprezzamento dimostrati dagli ospiti confermano l'importanza di promuovere la nostra cultura culinaria all'estero e di continuare a valorizzare le eccellenze del Made in Italy\".<\/p> L'Aftershow organizzato da I Love Italian Food \u00e8 stato un trionfo di gusto, autenticit\u00e0 e passione per la cucina italiana, un evento che ha saputo celebrare il meglio della gastronomia italiana e rafforzare i legami tra due mondi culinari cos\u00ec diversi ma affascinanti. Con la promessa di futuri incontri altrettanto straordinari, l'Aftershow si \u00e8 concluso lasciando un sapore di Italia nel cuore di Dubai.<\/p> [\/et_pb_text][et_pb_gallery fullwidth=\"on\" _builder_version=\"4.23.2\" _module_preset=\"default\" overflow-x=\"scroll\" auto=\"on\" auto_speed=\"2500\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[11360],"tags":[],"class_list":["post-86976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato-en"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/86976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=86976"}],"version-history":[{"count":14,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/86976\/revisions"}],"predecessor-version":[{"id":87255,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/86976\/revisions\/87255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/87197"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=86976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=86976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=86976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}