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At the dawn of the seventh edition of the Week of Italian Cuisine in the World, the Academy of Italian enogastronomic culture<\/b> was presented, a joint initiative by Filiera Italia, Coldiretti, and Campagna Amica and the Ministry of Foreign Affairs and International Cooperation, with I Love Italian Food as the exclusive partner.<\/p>\n
The presentation took place in Rome during the opening of the event by the Vice President of the Council and Minister of Foreign Affairs, Antonio Tajani, and the Minister of Agriculture and Food Sovereignty, Francesco Lollobrigida, in the presence of institutional representatives and authoritative figures in the Italian enogastronomic production chain.<\/p>\n
The initiative arises from the need to promote the added value of Italian enogastronomy in all its aspects, from quality and safety to nutritional and sustainability aspects, up to traditional and authentic dishes and ingredients. It is a true cultural infrastructure that combines the Italian culinary tradition, a distinctive and competitive element of Made in Italy agri-food, with the universal value of the Mediterranean diet.<\/p>\n
“This partnership represents a significant step in consolidating and spreading Italian enogastronomic culture worldwide. We are excited to contribute to the development of the Academy and to work together to promote true Made in Italy food globally. We are planning an engagement action on major international markets to continue filling the significant knowledge gap regarding true Made in Italy food. This will allow a better understanding of the differences with false Made in Italy, whose global value exceeds 120 billion euros, more than double our export. I Love Italian Food, together with the Academy, aims to transform this market currently taken away from us into a significant opportunity through widespread education and training, promoting authentic Made in Italy, as we have been doing for over 10 years,” declares Alessandro Schiatti, President of I Love Italian Food.<\/p>\n
The Academy is configured as a practical and operational tool, which will be available on a digital platform starting from early 2024. Its target audience includes professionals and operators in the enogastronomic industry, as well as foreign networks representing and promoting the agri-food sector, from universities to international culinary and hotel schools, from buyers to economic operators. These are precisely the subjects that populate the international network of I Love Italian Food, hence chosen as a partner for the operation.<\/p>\n
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At the dawn of the seventh edition of the Week of Italian Cuisine in the World, the Academy of Italian enogastronomic culture was presented, a joint initiative by Filiera Italia, Coldiretti, and Campagna Amica and the Ministry of Foreign Affairs and International Cooperation, with I Love Italian Food as the exclusive partner. The presentation took […]<\/p>\n","protected":false},"author":570,"featured_media":85408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"
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All\u2019alba della VII edizione della Settimana della Cucina Italiana nel Mondo, \u00e8 stata presentata l'Accademia della Cultura Enogastronomica Italiana<\/b>, un'iniziativa congiunta di Filiera Italia, Coldiretti e Campagna Amica, con il patrocinio del Ministero degli Affari Esteri, di cui I Love Italian Food \u00e8 partner esclusivo.<\/p>
La presentazione \u00e8 avvenuta a Roma, durante l'apertura dell'evento da parte del Vice Presidente del Consiglio e Ministro degli Affari Esteri, Antonio Tajani, e del Ministro dell'Agricoltura e della Sovranit\u00e0 Alimentare e Forestali, Francesco Lollobrigida, alla presenza di rappresentanti istituzionali e figure autorevoli della filiera produttiva enogastronomica italiana.<\/p>
L'iniziativa nasce dalla necessit\u00e0 di far conoscere il valore aggiunto dell'enogastronomia italiana in tutti i suoi aspetti, dalle qualit\u00e0 e sicurezza agli aspetti nutrizionali e di sostenibilit\u00e0, sino ai piatti e agli ingredienti tradizionali e autentici. Si tratta di una vera e propria infrastruttura culturale che coniuga la tradizione culinaria italiana, elemento distintivo e competitivo dell'agroalimentare Made in Italy, con il valore universale della dieta mediterranea.\u00a0<\/span><\/p> \u201cQuesta partnership rappresenta un passo significativo per consolidare e diffondere la cultura enogastronomica italiana nel mondo. Siamo entusiasti di contribuire allo sviluppo dell\u2019Accademia e di lavorare insieme per promuovere il vero made in Italy alimentare a livello globale. Stiamo programmando un\u2019azione di engagement sui principali mercati internazionali, per continuare a colmare la significativa lacuna di conoscenza riguardo al vero made in Italy alimentare. Questo consentir\u00e0 una migliore comprensione delle differenze con il falso made in Italy, il cui valore a livello globale supera i 120 miliardi di euro, oltre il doppio del nostro export. I Love Italian Food, insieme all\u2019Accademia, si propone di trasformare questo mercato attualmente a noi sottratto in un'opportunit\u00e0 significativa mediante un'azione di educazione e formazione diffusa, promuovendo l'autentico made in Italy, come facciamo da oltre 10 anni.\u201d dichiara Alessandro Schiatti, Presidente di I Love Italian Food.\u00a0<\/span><\/p> L'Accademia si configura come uno strumento pratico ed operativo, che sar\u00e0 disponibile su una piattaforma digitale a partire da inizio 2024. Il suo pubblico di riferimento comprende professionisti e operatori del food service, nonch\u00e9 le reti estere di rappresentanza e promozione del settore agroalimentare, dalle universit\u00e0 alle scuole di cucina e alberghiere internazionali, dai buyer agli operatori economici. Proprio i soggetti che popolano il network internazionale di I Love Italian Food, per questo scelto come partner dell\u2019operazione.<\/p> [\/et_pb_text][et_pb_gallery fullwidth=\"on\" _builder_version=\"4.21.0\" _module_preset=\"default\" auto=\"on\" auto_speed=\"3000\" global_colors_info=\"{}\"][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[11360],"tags":[],"class_list":["post-85401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato-en"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/85401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=85401"}],"version-history":[{"count":10,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/85401\/revisions"}],"predecessor-version":[{"id":107911,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/85401\/revisions\/107911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/85408"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=85401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=85401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=85401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}