[et_pb_section fb_built=”1″ _builder_version=”4.20.4″ _module_preset=”default” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
The Aftershow<\/b> of I Love Italian Food, the annual event created to celebrate Made in Italy, took place on Sunday October 8th 2023<\/b>, this time in Cologne<\/b>, in conjunction with Anuga<\/b>, the world’s leading trade fair for the food and beverage sector.<\/p>\n
This year, the event was organized in collaboration with the Associazione Cuochi Italiani in Germania <\/b>(Association of Italian Chefs in Germany). The Aftershow took place at the 28th floor of K\u00f6lnSKY<\/b>, an elegant venue not far from the fair with a panoramic view of Cologne skyline. Two hundred selected guests joined us to toast Italy and our excellences, with a glass of Prosecco DOC.<\/p>\n
The evening was a vibrant and engaging occasion, a networking opportunity for some of the key players in the world of gastronomy, chefs, and more.<\/p>\n
The menu for the evening was a journey that led guests to discover the authentic flavors of Italy, from north to south. The evening was not only enriched by good Italian food but also featured special guests and live performances. First of all, Davide Civitiello<\/b> master pizzaiolo delighted our guests in the pizza corner, with his Neapolitan pizzas signed by Mulino Caputo. Furthermore, the Associazione Cuochi Italiani in Germania and the President Gianluca Casini<\/b>, were involved in a live show cooking, to prepare risottos stirred in inside the Asiago DOP wheel. The Mixology area<\/b> was another highlight of this Aftershow, here guests could taste innovative cocktails created with the excellent products of Acetaia Giuseppe Giusti.<\/p>\n
“This Aftershow appointment at Anuga is the last one of 2023, but our format consistently proves to be a special occasion for meeting and celebrating Made in Italy on international markets. For this reason, we have already scheduled more events for the next year that will take us to Tokyo, Dubai, New York, and Paris. There are still many warriors of Italian food to meet and engage with, and there is still much promotion to be done for our excellences,<\/i>\u201d declares Alessandro Schiatti, President of I Love Italian Food.<\/p>\n
This German edition of the Aftershow attracted numerous prominent guests in the culinary scene, including chefs, restaurateurs, representatives of industry associations, institutions, and influencers. It was a moment filled with great enthusiasm, creating new opportunities to support the Italian agri-food excellence and its producers more effectively.<\/p>\n
The Aftershow is a project by I Love Italian Food organized in collaboration with the Associazione Cuochi Italiani in Germania, thanks to the support of:<\/p>\n
GranTerre, Consorzio del Formaggio Asiago, Caputo, Consorzio della Mozzarella di Bufala Campana, Filicori Zecchini, Gioiella, Acetaia Giuseppe Giusti, Igor Gorgonzola, Consorzio di tutela della DOC Prosecco.\u00a0<\/span><\/p>\n [\/et_pb_text][et_pb_gallery gallery_ids=”83305,83309,83317,83313,83325,83353,83365,83345,83349,83393,83441,83377,83389,83417,83357,83469,83333,83445,83453,83405,83425,83385,83341,83361,83517,83381,83369,83505,83373,83397,83481,83433,83401,83521,83409,83493,83337,83413,83421,83477,83497,83437,83329,83461,83473,83449,83457,83485,83465,83489,83529,83501,83509,83513,83429,83525,83494,83490,83486,83482,83510,83514,83518,83530,83526,83522,83498,83502,83506,83478,83470,83466,83474,83462,83458,83454,83426,83398,83370,83374,83402,83430,83434,83406,83378,83382,83410,83438,83442,83414,83386,83390,83418,83446,83450,83422,83394,83366,83362,83358,83354,83350,83346,83342,83314,83318,83322,83326,83330,83334,83338,83310,83306″ fullwidth=”on” _builder_version=”4.21.0″ _module_preset=”default” auto=”on” auto_speed=”3000″ locked=”off” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The Aftershow of I Love Italian Food, the annual event created to celebrate Made in Italy, took place on Sunday October 8th 2023, this time in Cologne, in conjunction with Anuga, the world’s leading trade fair for the food and beverage sector. This year, the event was organized in collaboration with the Associazione Cuochi Italiani […]<\/p>\n","protected":false},"author":570,"featured_media":83583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" [et_pb_section fb_built=\"1\" _builder_version=\"4.20.4\" _module_preset=\"default\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.20.4\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.20.4\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"]<\/p> Si \u00e8 tenuto il giorno domenica 8 ottobre 2023 l\u2019Aftershow<\/b> di I Love Italian Food, l\u2019evento annuale creato per celebrare il Made in Italy, questa volta a Colonia<\/b>, in concomitanza con Anuga<\/b>, la fiera leader mondiale del settore alimentare e delle bevande.\u00a0<\/span><\/p> Quest\u2019anno l\u2019evento \u00e8 stato organizzato in collaborazione con l\u2019Associazione Cuochi Italiani in Germania<\/b>, presso il 28esimo piano di K\u00f6lnSKY<\/b>, elegante location a due passi dalla fiera con vista panoramica sullo skyline di Colonia. Duecento ospiti selezionati si sono uniti a noi per brindare all\u2019Italia e alle nostre eccellenze, con un calice di Prosecco DOC.\u00a0<\/span><\/p> La serata \u00e8 stata un'occasione calorosa e coinvolgente, un momento di incontro tra alcuni dei principali attori del mondo della ristorazione, chef e non solo.<\/p> Il men\u00f9 della serata \u00e8 stato un viaggio che ha condotto gli ospiti alla scoperta dei sapori autentici dell'Italia, da nord a sud. Ad animare la serata, non solo il buon cibo made in Italy, ma anche ospiti speciali e performance dal vivo. L\u2019area pizza, in primis, con il maestro pizzaiolo Davide Civitiello<\/b> e le sue pizze napoletane firmate Mulino Caputo. E ancora, live show cooking con gli chef dell\u2019Associazione Cuochi Italiani in Germania e il Presidente Gianluca Casini<\/b>, con i risotti mantecati nelle forme di Asiago DOP. Grande protagonista di questo Aftershow anche l\u2019area mixology<\/b>, dove gli ospiti hanno potuto degustare cocktail innovativi creati con i prodotti di eccellenza di Acetaia Giuseppe Giusti.\u00a0<\/span><\/p> \u201cQuesto appuntamento dell\u2019Aftershow ad Anuga \u00e8 stato l\u2019ultimo per il 2023, ma il nostro format si dimostra sempre un\u2019occasione speciale di incontro e celebrazione del made in Italy sui mercati internazionali. Per questo abbiamo gi\u00e0 programmato gli appuntamenti per il prossimo anno che ci porteranno a Tokyo, Dubai, New York e Parigi. Sono ancora tanti i guerrieri del cibo italiano da incontrare e coinvolgere e tanta \u00e8 ancora la promozione da fare delle nostre eccellenze.\u201d<\/i> dichiara Alessandro Schiatti, Presidente di I Love Italian Food.\u00a0<\/span><\/p> Questa edizione tedesca dell\u2019Aftershow ha visto la partecipazione di numerosi ospiti di rilievo nel panorama culinario, tra cui chef, ristoratori, rappresentanti di associazioni di categoria, istituzioni, influencer. \u00c8 stato un momento di grande entusiasmo che ha dato vita a nuove opportunit\u00e0 per sostenere in modo sempre pi\u00f9 efficace le eccellenze agroalimentari italiane e i loro produttori.<\/p> L\u2019Aftershow \u00e8 un progetto di I Love Italian Food realizzato in collaborazione con l\u2019Associazione Cuochi Italiani in Germania , grazie al supporto di:\u00a0<\/span><\/p> GranTerre, Consorzio del Formaggio Asiago, Caputo, Consorzio della Mozzarella di Bufala Campana, Filicori Zecchini, Gioiella, Acetaia Giuseppe Giusti, Igor Gorgonzola, Consorzio di tutela della DOC Prosecco.\u00a0<\/span><\/p> [\/et_pb_text][et_pb_gallery gallery_ids=\"83305,83309,83317,83313,83325,83353,83365,83345,83349,83393,83441,83377,83417,83425,83469,83389,83333,83357,83445,83361,83453,83385,83341,83405,83401,83369,83381,83505,83373,83397,83409,83461,83433,83493,83413,83337,83421,83477,83497,83437,83329,83465,83473,83457,83485,83449,83489,83529,83481,83501,83521,83509,83513,83517,83429,83525\" fullwidth=\"on\" _builder_version=\"4.21.0\" _module_preset=\"default\" auto=\"on\" auto_speed=\"5000\" global_colors_info=\"{}\"][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[11360],"tags":[],"class_list":["post-83536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato-en"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/83536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=83536"}],"version-history":[{"count":16,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/83536\/revisions"}],"predecessor-version":[{"id":83604,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/83536\/revisions\/83604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/83583"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=83536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=83536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=83536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}