[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row admin_label=”row” _builder_version=”4.20.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n
The first edition for the French market of <\/span>The Italian Show<\/b>, the traveling format to promote Made in Italy supply chains and authentic Italian food and wine products in international markets, was held in Paris on April 17.<\/span><\/p>\n Organized by I Love Italian Food in collaboration with the Associazione Cuochi Italiani in Francia, the event was held at the elegant Hotel du Collectionneur in the 17th arrondissement. In collaboration with the main trade associations in the area, the day allowed Italian producers and distributors to connect with more than 750 French professionals<\/b> including chefs, restaurateurs, sommeliers, buyers, distributors, journalists and influencers.<\/p>\n The rich program of activities entertained visitors to the event from morning to late afternoon, with educational moments<\/b> to teach professionals how to use the excellences of the world of food, wine, and mixology, tasting sessions<\/b> to allow the public of local professionals to taste and learn about the flavors of our land, and moments of promotion and storytelling of the products<\/b>, through the voices of experts of made in Italy in the territory.<\/p>\n After the inauguration and the ribbon cutting on stage in the presence of Italian institutions such as the Director of ICE Italian Trade Agency in Paris, Dr. Luigi Ferrelli, and Vice Consul General Dr. Bianca Longobardi, the day continued with a succession of activities in the various areas of the event.\u00a0<\/span><\/p>\n Chefs from the Associazione Cuochi Italiani in Francia<\/b> animated the Tasting Station<\/b> with cooking shows and tastings of partner products, from pasta to sauces, from cheeses to anchovies. All of these were products that guests at The Italian Show were able to learn more about thanks to the exhibition of more than 40 producers and distributors<\/b>.<\/p>\n On the main stage performances by masters of Italian cuisine such as <\/span>Massimo Tringali<\/b>, Executive Chef of the starred Armani\/Ristorante, or <\/span>Filippo Saporito<\/b>, President of Jeunes Restaurateurs d’Europe Italia and Executive Chef of the starred restaurant La Leggenda dei Frati in Florence. And then the Talk “The Italian Revolution in France,” hosted by journalist Viviana Di Piazza, which featured speeches by three protagonists of Made in Italy in France who shared their interpretation of Italian cuisine: <\/span>Massimo Mori<\/b>, Chef Patron of Mori Venice Bar, <\/span>Peppe Cutraro<\/b>, world champion of contemporary pizza, and <\/span>Alberto Suardi<\/b>, Executive Chef of Big Mamma Group.\u00a0<\/span><\/p>\n Big news in the 2023 edition of The Italian Show, the large area entirely dedicated to the world of pizza, with exhibitors telling the story of its supply chain and a stage for performances by world-renowned pizza makers. Protagonists of the <\/span>Pizza Show in Paris<\/b>, along with Mulino Caputo flours, were master pizzaiolo <\/span>Vincenzo Capuano\u00a0<\/b>with Nonno Enzo, world champion <\/span>Peppe Cutraro<\/b>, who has made France his second home, and also <\/span>Marco Casolla<\/b>, directly from the French Riviera, <\/span>Guillaume Grasso<\/b>, a young and enthusiastic pizzaiolo who professes true Neapolitan pizza, and brothers <\/span>Nicola and Emanuele Iovine<\/b>, established pizzaioli in Paris.<\/span><\/p>\n Also much appreciated were the <\/span>mixology<\/b> sessions in the <\/span>Bar Station<\/b> led by the <\/span>Bartenders France<\/b> team, who mixed creative and amazing cocktails to share not only the world of Italian spirits but also that of soft drinks.\u00a0<\/span><\/p>\n It was a day full of emotions, especially for the chefs involved in the competition that enlivened the stage of The Italian Show in the afternoon, hosted by made-in-Italy expert <\/span>Sara Rania<\/b>. In fact, the first French edition of <\/span>The Best Upcoming Chef Of Italian Cuisine<\/b> was held in Paris, with six chefs competing for the title of best upcoming chef of Italian cuisine in France, with the victory of young Calabrian chef <\/span>Natale Romeo<\/b>.\u00a0<\/span><\/p>\n A jury of well-known chefs judged the work of the six contestants selected from an initial elimination phase of the competition: <\/span>Agostino Coppola<\/b>, President of the Associazione Cuochi Italiani in Francia, presided over the jury joined by <\/span>Enzo Oliveri<\/b>, President of the Associazione\u00a0Cuochi Italiani in UK – Foreign Delegation of the Federazione Cuochi Italiani, Massimo Mori<\/b>, Chef Patron of Armani\/Restaurant in Paris, Lorenzo Alessio<\/b>, Team Coach Bocuse d’Or Italy Academy, Alessandro Bergamo<\/b>, Executive Chef of the Ultima Courchevel Belv\u00e9d\u00e8re Resort in France.<\/p>\n “With this edition of The Italian Show begins a journey that will last throughout 2023 and that will see us committed to meeting the restaurant world also in the German, English and Belgian markets. The French edition was a real revelation, we were very impressed by the involvement not only of the protagonists who represent our culinary culture in France but also of the public of local operators who welcomed the format with great enthusiasm.<\/i>” says Alessandro Schiatti<\/b>, CEO of I Love Italian Food.<\/p>\n A great success for this new appointment of The Italian Show, which will move to Cologne on June 6 for the stop in the German market.<\/p>\n The Italian Show – Paris is a project supported by: ICE – Italian Trade Agency, Consulate General of Italy in Paris, Italian Chamber of Commerce in Lyon.\u00a0<\/i><\/b><\/p>\n Realized thanks to the support of<\/i><\/b><\/p>\n Main Partner: Associazione Cuochi Italiani in Francia<\/i><\/b><\/p>\n Sponsor: Molino Caputo, Galvanina.\u00a0<\/i><\/b><\/p>\n Technical Partners: Number One Logistic, Pentole Agnelli, Carniato, Frigoteknica, Goeldlin, Goldplast, Associazione Verace Pizza Napoletana, Bartenders France.<\/i><\/b><\/p>\n Partners & Media Partners: Le Chef, BRA tendences, Radio Top Italia France, Ho.Re.Ca. News.\u00a0<\/i><\/b><\/p>\n [\/et_pb_text][et_pb_gallery gallery_ids=”80081,80077,80073,80069,80065,80061,80057,80053,80049,80045,80041,80037,80033,80029,79677,80021,80025,80009,80005,80001,79997,79993,79964,79989,79977,79985,79981,79973,79969,79952,79948,79943,79939,79935,79931,79927,79922,79914,79909,79918,79901,79905,79897,79892,79888,79884,79880,79876,79872,79868,79864,79860,79856,79852,79836,79805,79840,79797″ fullwidth=”on” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The first edition for the French market of The Italian Show, the traveling format to promote Made in Italy supply chains and authentic Italian food and wine products in international markets, was held in Paris on April 17. Organized by I Love Italian Food in collaboration with the Associazione Cuochi Italiani in Francia, the event […]<\/p>\n","protected":false},"author":570,"featured_media":80097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" [et_pb_section fb_built=\"1\" admin_label=\"section\" _builder_version=\"4.16\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row admin_label=\"row\" _builder_version=\"4.20.4\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_text _builder_version=\"4.20.4\" _module_preset=\"default\" text_font_size=\"16px\" global_colors_info=\"{}\"]<\/p> Si \u00e8 tenuta lo scorso 17 aprile a Parigi la prima edizione per il mercato francese di <\/span>The Italian Show<\/b>, il format itinerante per promuovere le filiere del Made in Italy e i prodotti enogastronomici italiani autentici sui mercati internazionali.<\/span><\/p> Organizzato da I Love Italian Food in collaborazione con l\u2019Associazione Cuochi Italiani in Francia, l\u2019evento si \u00e8 svolto nell\u2019elegante Hotel du Collectionneur, nel XVII arrondissement. In collaborazione con le principali associazioni di categoria sul territorio, la giornata ha permesso a produttori italiani e distributori di entrare in contatto con oltre <\/span>750 professionisti francesi<\/b> tra chef, ristoratori, sommelier, buyer, distributori, giornalisti e influencer.<\/span><\/p> Il programma ricco di appuntamenti ha intrattenuto i visitatori dell\u2019evento dalla mattina al tardo pomeriggio, con <\/span>momenti formativi<\/b> per educare i professionisti all\u2019uso delle eccellenze del mondo food, wine, e mixology, <\/span>momenti di tasting<\/b> per permettere al pubblico di professionisti locali di degustare e conoscere i sapori della nostra terra e di momenti di promozione e <\/span>racconto dei prodotti,<\/b> attraverso le voci degli esperti di made in Italy sul territorio.<\/span><\/p> Dopo l\u2019inaugurazione e il taglio del nastro sul palco alla presenza delle istituzioni italiane come il Direttore dell\u2019ICE Italian Trade Agency a Parigi, Dott. Luigi Ferrelli, e la Vice Console Generale Dott.ssa Bianca Longobardi, la giornata \u00e8 proseguita con un susseguirsi di attivit\u00e0 nelle varie aree dell\u2019evento.\u00a0<\/span><\/p> Gli chef della <\/span>Associazione Cuochi Italiani in Francia <\/b>hanno animato la <\/span>Tasting Station<\/b> con show cooking e degustazioni di prodotti dei partner, dalla pasta ai sughi, dai formaggi alle alici. Tutti prodotti che gli ospiti di The Italian Show hanno potuto conoscere in modo pi\u00f9 approfondito grazie all\u2019<\/span>esposizione di oltre 40 realt\u00e0 tra produttori e distributori.<\/b><\/p> Sul palco principale le esibizioni di master della cucina italiana come <\/span>Massimo Tringali,<\/b> Executive Chef del ristorante stellato Armani\/Ristorante, o <\/span>Filippo Saporito<\/b>, Presidente dei Jeunes Restaurateurs d\u2019Europe Italia e Executive Chef del ristorante stellato La Leggenda dei Frati a Firenze. E poi il Talk \u201cLa rivoluzione italiana in Francia\u201d, condotto dalla giornalista Viviana Di Piazza, che ha visto gli interventi tre protagonisti del made in Italy in Francia che hanno condiviso la loro interpretazione della cucina italiana: <\/span>Massimo Mori<\/b>, Chef Patron del Mori Venice Bar, <\/span>Peppe Cutraro<\/b>, campione mondiale di pizza contemporanea, e <\/span>Alberto Suardi<\/b>, Executive Chef del gruppo Big Mamma.\u00a0<\/span><\/p> Grande novit\u00e0 dell\u2019edizione 2023 di The Italian Show, la grande area interamente dedicata al mondo della pizza, con espositori che ne raccontano la filiera e un palco per le esibizioni di pizzaioli noti a livello mondiale. Protagonisti del <\/span>Pizza Show a Parigi, <\/b>insieme alle farine di Mulino Caputo, il maestro pizzaiolo<\/span> Vincenzo Capuano<\/b>, insieme al Nonno Enzo, il campione del mondo <\/span>Peppe Cutraro<\/b>, che ha fatto della Francia la sua seconda casa, e ancora <\/span>Marco Casolla<\/b>, direttamente dalla Costa Azzurra, <\/span>Guillaume Grasso<\/b>, pizzaiolo giovane ed entusiasta che professa la vera pizza napoletana, e i fratelli <\/span>Nicola ed Emanuele Iovine<\/b>, affermati pizzaioli a Parigi.<\/span><\/p> Molto apprezzati anche gli appuntamenti della <\/span>mixology<\/b> nella <\/span>Bar Station <\/b>guidati dal team di <\/span>Bartenders France<\/b>, che hanno miscelato cocktail creativi e stupefacenti per condividere non solo il mondo degli spirits italiani ma anche quello dei soft drink.\u00a0<\/span><\/p> Una giornata ricca di emozioni, soprattutto per gli chef protagonisti della competition che ha animato il palco di The Italian Show nel pomeriggio, condotta dall\u2019esperta di made in Italy <\/span>Sara Rania<\/b>. Si \u00e8 tenuta infatti a Parigi la prima edizione francese di <\/span>The Best Upcoming Chef Of Italian Cuisine<\/b>, che ha visto sfidarsi sei chef per il titolo di miglior chef emergente di cucina italiana in Francia, con la vittoria del giovane chef calabrese <\/span>Natale Romeo<\/b>.\u00a0<\/span><\/p> Una giuria di chef noti ha giudicato l\u2019operato dei sei concorrenti selezionati da una prima fase eliminatoria del concorso: a presiedere la giuria <\/span>Agostino Coppola<\/b>, Presidente dell\u2019Associazione Cuochi Italiani in Francia, affiancato da <\/span>Enzo Oliveri<\/b>, Presidente dell\u2019Associazione Cuochi Italiani in UK \u2013 Delegazione Estera della Federazione Italiana Cuochi, <\/span>Massimo Mori<\/b>, Chef Patron dell\u2019Armani\/Ristorante a Parigi,<\/span> Lorenzo Alessio<\/b>, Team Coach Bocuse d\u2019Or Italy Academy, <\/span>Alessandro Bergamo<\/b>, Executive Chef del Resort Ultima Courchevel Belv\u00e9d\u00e8re, in Francia<\/span>.<\/span><\/p> \u201cCon questo appuntamento di The Italian Show inizia un percorso che durer\u00e0 per tutto il 2023 e che ci vedr\u00e0 impegnati ad incontrare il mondo della ristorazione anche sui mercati tedesco, anglosassone e belga. L'edizione francese \u00e8 stata una vera rivelazione, siamo rimasti molto colpiti dal coinvolgimento non solo dei protagonisti che rappresentano la nostra cultura culinaria in Francia ma anche del pubblico di operatori locali che ha accolto con grande entusiasmo il format.\u201d <\/span><\/i>dichiara <\/span>Alessandro Schiatti<\/b>, Amministratore Delegato di I Love Italian Food.\u00a0<\/span><\/p> Un grande successo per questo nuovo appuntamento di The Italian Show, che il 6 giugno prossimo si sposter\u00e0 a Colonia per la tappa del mercato tedesco.\u00a0<\/span><\/p> The Italian Show \u2013 Parigi \u00e8 un progetto patrocinato da: ICE \u2013 Italian Trade Agency, Consolato Generale d\u2019Italia a Parigi, Camera di Commercio Italiana a Lione.\u00a0<\/i><\/b><\/p> Realizzato grazie al supporto di<\/i><\/b><\/p> Main Partner: Associazione Cuochi Italiani in Francia<\/i><\/b><\/p> Sponsor: Molino Caputo, Galvanina.\u00a0<\/i><\/b><\/p> Technical Partners: Number One Logistic, Pentole Agnelli, Carniato, Frigoteknica, Goeldlin, Goldplast, Associazione Verace Pizza Napoletana, Bartenders France.<\/i><\/b><\/p> Partners & Media Partners: Le Chef, BRA tendences, Radio Top Italia France, Ho.Re.Ca. News.\u00a0<\/i><\/b><\/p> [\/et_pb_text][et_pb_gallery gallery_ids=\"80081,80077,80073,80069,80065,80061,80057,80053,80049,80045,80041,80037,80033,80029,79677,80021,80025,80009,80005,80001,79997,79993,79964,79989,79977,79985,79981,79973,79969,79952,79948,79943,79939,79935,79931,79927,79922,79914,79909,79918,79901,79905,79897,79892,79888,79884,79880,79876,79872,79868,79864,79860,79856,79852,79836,79805,79840,79797\" fullwidth=\"on\" _builder_version=\"4.20.4\" _module_preset=\"default\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-80120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/80120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=80120"}],"version-history":[{"count":5,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/80120\/revisions"}],"predecessor-version":[{"id":80126,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/80120\/revisions\/80126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/80097"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=80120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=80120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=80120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}